SZECHUAN SEASONING RECIPES

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SICHUAN SEASONING | CHRISTOPHER KIMBALL’S MILK STREET



Sichuan Seasoning | Christopher Kimball’s Milk Street image

To toast the Sichuan peppercorns, heat them in a small, dry skillet over medium until fragrant, about 2 minutes. Transfer to a bowl and let cool, then finely...

Provided by 177MILKSTREET.COM

Total Time 10 minutes

Yield 1/4 cup

Number Of Ingredients 3

QUICK SZECHWAN SAUCE RECIPE | ALLRECIPES



Quick Szechwan Sauce Recipe | Allrecipes image

This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

Provided by JessieD

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1.25 cups

Number Of Ingredients 7

3 tablespoons olive oil
3 red chile peppers, seeded and finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons minced garlic
5 tablespoons sugar
5 tablespoons ketchup
5 tablespoons vinegar

Steps:

  • In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.

Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 16 g, FatContent 6.9 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 141.6 mg, SugarContent 14.5 g

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