4 SQUARES OF CHOCOLATE EQUALS HOW MANY CUPS R RECIPES

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CHOCOLATE SUBSTITUTION CHART - JUST A PINCH RECIPES



Chocolate Substitution Chart - Just A Pinch Recipes image

Printed this chart to help with using different forms of chocolate forms for recipes.

Provided by Mary Villearreal @Mary_Villearreal

Categories     Cakes

Number Of Ingredients 20

- chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
- bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
- chocolate, semi-sweet-
- 3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
- 1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
- 1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
- 3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
- chocolate chips,semi-sweet
- 1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
- 1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
- 1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
- chocolate,sweet bakers (german's)
- 3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
- 1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
- chocolate ,unsweetened
- 3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
- 3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
- 1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
- milk chocolate
- substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.

Steps:

  • These these simple substitution should be a great help for cooking with chocolate.
  • Hope this helps! Enjoy!

UNSWEETENED BAKING CHOCOLATE SUBSTITUTE RECIPE - FOOD.COM



Unsweetened Baking Chocolate Substitute Recipe - Food.com image

Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 ounce

Number Of Ingredients 2

3 tablespoons unsweetened cocoa
1 tablespoon oil or 1 tablespoon shortening

Steps:

  • Melt butter or shortening. (I use microwave).
  • Stir in cocoa until dissolved.
  • Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.

Nutrition Facts : Calories 138.8, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 9.4, FiberContent 5.4, SugarContent 0.3, ProteinContent 3.3

HOW MANY CHOCOLATE CHIPS EQUAL 4 SQUARES UNSWEETENED ...
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From answers.com
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For years, one square of Baker's Chocolate — whethe r the unsweetened or the semi-sweet kind — was equal to one ounce. O ne 8-oz. box held 8 individually-wrapped squares, each with a deep score down the centre. The new 4-oz. boxes hold one wrapped block of chocolate, scored into 16 pieces, and on the back of the box it says '4 pieces = 1 oz ...
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For years, one square of Baker's Chocolate — whethe r the unsweetened or the semi-sweet kind — was equal to one ounce. O ne 8-oz. box held 8 individually-wrapped squares, each with a deep score down the centre. The new 4-oz. boxes hold one wrapped block of chocolate, scored into 16 pieces, and on the back of the box it says '4 pieces = 1 oz ...
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HOW MUCH GRATED, MELTED, OR CHIPS OF CHOCOLATE ARE IN A ...
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Sweetened Chocolate. Replace 4 ounces of sweet dark chocolate or German baking chocolate with 3 tbsp. of cocoa powder, 4-1/2 tbsp. of granulated sugar and 2 tbsp. plus 2 tsp. of butter or shortening. Add the fat and sugar to the fat and sugar quantities in the recipe, and then mix the cocoa with the flour and other dry ingredients.
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