RECIPE WITH MASHED POTATOES AND GROUND BEEF RECIPES

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DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES RECIPE ...



Deli Roast Beef Sandwiches with Mashed Potatoes Recipe ... image

Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 5

1 pound sliced deli roast beef
2 cans (10-1/4 ounces each) beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-3/4 ounces) creamy butter instant mashed potatoes
4 slices Italian bread (1/2 inch thick)

Steps:

  • In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.

Nutrition Facts : Calories 347 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 2051mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

HOW TO MAKE MASHED POTATOES | MASHED POTATOES RECIPE ...



How to Make Mashed Potatoes | Mashed Potatoes Recipe ... image

Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.

Provided by Tyler Florence

Categories     side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

4 pounds golden creamer potatoes, peeled and cut into quarters
1 bay leaf
Kosher salt and freshly ground black pepper
2 cups heavy cream
3 tablespoons unsalted butter
2 tablespoons chopped chives

Steps:

  • Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.

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HOW TO MAKE CAULIFLOWER MASHED POTATOES | MOCK GARLI…
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.
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Reviews 4.6
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MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
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  • Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
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  • Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
See details


DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES RECIPE ...
Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch
Calories 347 calories per serving
  • In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
See details


HOW TO MAKE MASHED POTATOES | MASHED POTATOES RECIPE ...
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
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Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine american
  • Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
See details


HOW TO MAKE CAULIFLOWER MASHED POTATOES | MOCK GARLI…
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.
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Reviews 4.6
Total Time 21 minutes
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Calories 149 calorie per serving
  • Garnish with chives, and serve hot with pats of butter.
See details


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When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
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  • Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
See details


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Thank you for the great mashed potatoes recipe! I think this is the first time I've ever made them from scratch. We had my boyfriend's parents over for dinner and I made these with the chicken I made and they came out great! The only thing is, I did not use salt and pepper. Also, I probably used about 2.5 lbs. of potatoes…
From allrecipes.com
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These potatoes were great, but I made a alot of changes to the original recipe. we really like garlic, so I tripled the minced garlic the recipe called for. I also added 1/4 cup sour cream, extra salt, and …
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Aug 13, 2021 · Our microwave recipe has many advantages, time being just one. You can use any type of potato—whether they're peeled russets, Yukon Golds, or even unpeeled red potatoes—steam them in the microwave, and simply mashed them with milk, butter, and seasonings. With the microwave, our mashed potatoes …
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Thank you for the great mashed potatoes recipe! I think this is the first time I've ever made them from scratch. We had my boyfriend's parents over for dinner and I made these with the chicken I made and they came out great! The only thing is, I did not use salt and pepper. Also, I probably used about 2.5 lbs. of potatoes…
From allrecipes.com
See details


GARLIC MASHED POTATOES RECIPE | ALLRECIPES
These potatoes were great, but I made a alot of changes to the original recipe. we really like garlic, so I tripled the minced garlic the recipe called for. I also added 1/4 cup sour cream, extra salt, and …
From allrecipes.com
See details


CHICKEN WITH MASHED POTATOES AND GRAVY RECIPE | MYRECIPES
The gravy is the standout in Chicken with Mashed Potatoes and Gravy-perfect for stirring into the mashed potatoes. Serve Chicken with Mashed Potatoes and Gravy with quick-cooking greens like …
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LOW CARB KETO CAULIFLOWER MASHED POTATOES RECIPE (VID…
Feb 07, 2018 · Cook the cauliflower on the stove or in the microwave. Stove method: Boil a pot of water with a tablespoon (14 g) of salt. Add the cauliflower, and simmer until very soft …
From wholesomeyum.com
See details


COLCANNON (MASHED POTATOES WITH CABBAGE) RECIPE
Aug 03, 2021 · In this recipe, mashed potatoes, along with milk and butter, are added to cabbage that has been cooked with onion until tender. The result is a bowl of comfort, perfect alongside a corned beef dinner. Or, if you add some chopped corned beef …
From thespruceeats.com
See details


EASY MICROWAVE MASHED POTATOES RECIPE - THE SPRUCE …
Aug 13, 2021 · Our microwave recipe has many advantages, time being just one. You can use any type of potato—whether they're peeled russets, Yukon Golds, or even unpeeled red potatoes—steam them in the microwave, and simply mashed them with milk, butter, and seasonings. With the microwave, our mashed potatoes …
From thespruceeats.com
See details


ULTIMATE FRENCH MASHED POTATOES (JOëL ROBUCHON) - RA…
Mashed Potatoes. Joël Robuchon was a famed French “Chef of the Century” and restaurateur. Unfortunately, he passed away in August 2018 and left behind a legacy of the best and highest rated Michelin restaurants, plus a trove of recipes …
From rasamalaysia.com
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