VANILLA COOKIE PUDDING RECIPES
HOMEMADE VANILLA PUDDING RECIPE | ALLRECIPES
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Custards and Puddings
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, CarbohydrateContent 29.1 g, CholesterolContent 13.9 mg, FatContent 4.2 g, ProteinContent 3.3 g, SaturatedFatContent 2.7 g, SodiumContent 173.2 mg, SugarContent 24.7 g
CREAMY VANILLA PUDDING RECIPE: HOW TO MAKE IT
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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