CHICKEN LOAF RECIPES RECIPES

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CHICKEN LOAF RECIPE - FOOD.COM



Chicken Loaf Recipe - Food.com image

Make and share this Chicken Loaf recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 8 serving(s)

Number Of Ingredients 12

1 envelope gelatin, unflavored, soaked in 1/4 cup cold water
1 cup chicken broth
2 egg yolks, well beaten
2 cups chicken or 2 cups turkey, diced, cooked
1/2 cup pecans, chopped
1 cup heavy cream, whipped
salt
to taste paprika
to taste lettuce leaf
to taste tomatoes, quarters
to taste olive
to taste mayonnaise

Steps:

  • Heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly.
  • Pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). Stir in gelatin mixture. Chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream.
  • Turn into mold and chill.
  • Unmold on a chilled platter and garnish with lettuce, tomatoes and olives.
  • Serve with mayonnaise.

Nutrition Facts : Calories 169.8, FatContent 17.1, SaturatedFatContent 7.7, CholesterolContent 88, SodiumContent 110.3, CarbohydrateContent 2, FiberContent 0.7, SugarContent 0.4, ProteinContent 3.2

UNBELIEVABLE CHICKEN MEATLOAF RECIPE - FOOD.COM



Unbelievable Chicken Meatloaf Recipe - Food.com image

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1/2 cup fine breadcrumbs
1 large egg white
1 medium carrot
1 small onion
1/4 cup ketchup
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine chicken and bread crumbs in large bowl.
  • Set aside.
  • Cut the carrot& onion into chunks and add to blender.
  • Add the remaining 7 ingredients to the blender.
  • Process in blender until carrot is very fine.
  • Pour blender mixture over meat mixture.
  • Mix very well using your hands.
  • Form mixture into a loaf and place in lightly greased 9" X 13" pan.
  • Cover with foil and bake for one hour.
  • Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.

Nutrition Facts : Calories 124.9, FatContent 5, SaturatedFatContent 1.4, CholesterolContent 48.8, SodiumContent 477.2, CarbohydrateContent 8.6, FiberContent 0.7, SugarContent 3, ProteinContent 11.6

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