OVEN BAKED PORK CHOPS RECIPE RECIPES

Name: Oven Baked Pork Chops
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 egg, beaten; 2 tablespoons milk; 1 cup cornbread mix or 1 cup pork stuffing mix; 4 pork chops

OVEN BAKED PORK CHOPS RECIPE - FOOD.COM

Oven Baked Pork Chops Recipe - Food.com image

Make and share this Oven Baked Pork Chops recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 egg, beaten
2 tablespoons milk
1 cup cornbread mix or 1 cup pork stuffing mix
4 pork chops

Steps:

Preheat oven tho 425 degrees.
Place butter or margarine in a 13x9x2 pan.
Put pan in oven for 3 minutes or until butter is melted.
Stir together egg and milk.
Put stuffing mix in a resealable bag and crush (or leave as is).
Dip pork chops in egg mixture.
Coat with stuffing mix.
Put chops on top of melted butter in pan.
Bake 20 minutes.
Turn.
Bake 10-15 minutes more.

Nutrition Facts : Calories 437.4, FatContent 28.1, SaturatedFatContent 12, CholesterolContent 207.8, SodiumContent 207, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1

OVEN BAKED PORK CHOPS WITH POTATOES RECIPE - FOOD.COM

Oven Baked Pork Chops With Potatoes Recipe - Food.com image

I found this recipe by Nagi on a site called Recipetineats.com. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Also great with chicken". I used two pork chops and 4 Yukon gold potatoes. Kept the marinade amount the same. We were licking our plates.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon soy sauce
2 tablespoons brown sugar
2 tablespoons olive oil, divided
1 garlic clove, minced
1 teaspoon apple cider vinegar
4 pork chops, 7-12 oz each
1 1/2 lbs potatoes, cut into 1 1/2-inch chunks

Steps:

Set oven to 400*.
toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
Meanwhile mix marinade ingredients and slather on pork chops.
When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.

Nutrition Facts : Calories 567.7, FatContent 24.9, SaturatedFatContent 6.9, CholesterolContent 137.3, SodiumContent 470.7, CarbohydrateContent 39.2, FiberContent 3.8, SugarContent 10, ProteinContent 45.3

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