OVEN BAKED PORK CHOPS RECIPE RECIPES

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OVEN BAKED PORK CHOPS RECIPE - FOOD.COM



Oven Baked Pork Chops Recipe - Food.com image

Make and share this Oven Baked Pork Chops recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter or 3 tablespoons margarine
1 egg, beaten
2 tablespoons milk
1 cup cornbread mix or 1 cup pork stuffing mix
4 pork chops

Steps:

  • Preheat oven tho 425 degrees.
  • Place butter or margarine in a 13x9x2 pan.
  • Put pan in oven for 3 minutes or until butter is melted.
  • Stir together egg and milk.
  • Put stuffing mix in a resealable bag and crush (or leave as is).
  • Dip pork chops in egg mixture.
  • Coat with stuffing mix.
  • Put chops on top of melted butter in pan.
  • Bake 20 minutes.
  • Turn.
  • Bake 10-15 minutes more.

Nutrition Facts : Calories 437.4, FatContent 28.1, SaturatedFatContent 12, CholesterolContent 207.8, SodiumContent 207, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1

OVEN BAKED PORK CHOPS WITH POTATOES RECIPE - FOOD.COM



Oven Baked Pork Chops With Potatoes Recipe - Food.com image

I found this recipe by Nagi on a site called Recipetineats.com. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Also great with chicken". I used two pork chops and 4 Yukon gold potatoes. Kept the marinade amount the same. We were licking our plates.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon soy sauce
2 tablespoons brown sugar
2 tablespoons olive oil, divided
1 garlic clove, minced
1 teaspoon apple cider vinegar
4 pork chops, 7-12 oz each
1 1/2 lbs potatoes, cut into 1 1/2-inch chunks

Steps:

  • Set oven to 400*.
  • toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
  • Meanwhile mix marinade ingredients and slather on pork chops.
  • When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
  • Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
  • turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
  • Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.

Nutrition Facts : Calories 567.7, FatContent 24.9, SaturatedFatContent 6.9, CholesterolContent 137.3, SodiumContent 470.7, CarbohydrateContent 39.2, FiberContent 3.8, SugarContent 10, ProteinContent 45.3

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