CUMIN INDIAN CUISINE RECIPES
INDIAN-STYLE CAULIFLOWER RECIPE | BON APPÉTIT
In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric.
Provided by The Bon Appétit Test Kitchen
Total Time 25 minutes
Prep Time 10 minutes
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Stir oil, coriander seeds, cumin seeds, curry, and turmeric in a large bowl to combine. Add cauliflower and season with salt and pepper. Toss to coat cauliflower evenly. Arrange in a single layer on a large rimmed baking sheet (scrape any extra seasoning from bowl over cauliflower). Roast until cauliflower is brown around edges and crisp-tender, 10–15 minutes. Transfer to a platter and sprinkle ginger and lime zest over. Serve warm or room temperature.
INDIAN CUMIN FRIED RICE WITH SPINACH RECIPE - FOOD & WINE
F&W’s Kay Chun creates a fast, vegetarian one-bowl meal by stir-frying cooked rice with chickpeas, spinach, and fragrant ginger and cumin. Slideshow: More One-Bowl Rice Dishes
Provided by Kay Chun
Categories Rice
Total Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat the oil. Add the shallot and ginger and cook over moderate heat, stirring occasionally, until the shallot is golden, about 3 minutes. Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.
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