CHEWY CINNAMON ROLLS RECIPES
CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 518 calories
EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
Provided by Margaux Laskey
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Lightly grease a 9-inch round cake pan.
- Make the filling: In a medium bowl, using a flexible spatula or wooden spoon, mix butter, brown sugar and cinnamon until smooth, 2 to 3 minutes. Stir in the pecans. Set aside.
- Make the rolls: In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add the oil and, using a flexible spatula or wooden spoon, mix until incorporated. (It might be a little lumpy. That’s OK!) Stir in the buttermilk until just blended. Gather the dough into a ball and knead on a lightly floured surface until smooth, about 1 minute. Roll out the dough into a 15-by-8-inch rectangle.
- Gently spread the filling evenly over the dough, leaving a ¼-inch border all around. Starting from one of the long sides, roll up the dough into a tight cylinder. Rotate the roll so that the seam is against the work surface. Using a serrated knife, cut the roll crosswise into eight equal slices. Transfer the rolls to the prepared pan, spacing them evenly. (At this point, you can wrap with plastic wrap and refrigerate for a day or 2, or freeze for up to 3 months. Allow to come to room temperature before proceeding.)
- Bake for 20 to 25 minutes, or until golden.
- While the rolls bake, make the glaze: In a medium bowl, using a rubber spatula or wooden spoon, beat the cream cheese until smooth, 1 to 2 minutes. Add the confectioners’ sugar and beat well. Add the milk and vanilla, and beat until smooth and creamy. Set aside.
- Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
More about "chewy cinnamon rolls recipes"
CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
See details
EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
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BEST KETO CINNAMON ROLLS RECIPE - HOW TO MAKE ... - DELI…
Keto Cinnamon Rolls from Delish.com may be healthier but they taste just like the real deal.
From delish.com
Reviews 3.1
Total Time 1 hours 20 minutes
Category gluten-free, low-carb, low sugar, vegetarian, brunch, baking, breakfast, brunch, dessert
Cuisine American, Comfort Food
From delish.com
Reviews 3.1
Total Time 1 hours 20 minutes
Category gluten-free, low-carb, low sugar, vegetarian, brunch, baking, breakfast, brunch, dessert
Cuisine American, Comfort Food
- Drizzle icing over warm rolls before serving.
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CHEWY PEANUT BUTTER PAN SQUARES RECIPE: HOW TO MAKE IT
With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. —Deb DeChant, Milan, Ohio
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 139 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 139 calories per serving
- In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.
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BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being so sticky, and I added some cinnamon to …
From allrecipes.com
From allrecipes.com
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CINNAMON ROLL RECIPES | ALLRECIPES
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon …
From allrecipes.com
From allrecipes.com
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FLUFFY, BUTTERY CINNAMON ROLLS RECIPE - DEBORAH RACICOT ...
Arrange the cinnamon rolls, cut side up, in concentric circles in the pan, starting from the edge and working into the center. Cover the rolls with plastic wrap and let them rise in a warm place ...
From foodandwine.com
From foodandwine.com
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EASY SLOW COOKER CINNAMON ROLLS - SALLY'S BAKING ADDICTION
Dec 21, 2015 · How to Make Slow Cooker Cinnamon Rolls. Make the dough: The dough is a combination of these 2 cinnamon roll recipes: easy cinnamon rolls and classic cinnamon rolls. The …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRESCENT ROLL CINNAMON ROLLS - MAMA LOVES FOOD
Apr 28, 2020 · Crescent roll cinnamon rolls made with just crescent roll dough, butter, sugar, and cinnamon are gooey perfection ready for the oven in 5 minutes! Crescent roll cinnamon rolls are chewy …
From mamalovesfood.com
From mamalovesfood.com
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HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · Ingredients for Cinnamon Rolls. Milk. 2% milk is what I traditionally use for the dough.Whole milk or non-dairy almond or coconut milk works too. Yeast. I like to use Red Star Platinum yeast which is an instant yeast.This means you don’t have to let the yeast “proof” and the rolls …
From tastesoflizzyt.com
From tastesoflizzyt.com
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EASY CINNAMON ROLLS WITH APPLE PIE FILLING - SWEET TEA AND ...
Dec 31, 2021 · STEP 1: Prepare the Cinnamon Roll Layer. Cut each cinnamon roll dough into 6 pieces using a kitchen scissors, then place them into the casserole dish. Pour melted butter over the cinnamon roll pieces. STEP 2: Make the Cinnamon-Sugar Crumble. In a small bowl, mix brown sugar and cinnamon, then sprinkle over the top of the buttered cinnamon rolls.
From sweetteaandsprinkles.com
From sweetteaandsprinkles.com
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HOMEMADE CINNAMON ROLLS RECIPE - DIVAS CAN COOK
Dec 16, 2015 · The best soft chewy gooey cinnamon roles I have tasted from scratch. Better than grandmas recipe that would have cinnamon roles turn out kinda hard. ... I tried a few cinnamon rolls recipes already since it’s one of my favorite baking good and your recipe is the best one I tasted!! The cinnamon rolls …
From divascancook.com
From divascancook.com
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CINNAMON ROLL RECIPES | ALLRECIPES
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon …
From allrecipes.com
From allrecipes.com
See details
FLUFFY, BUTTERY CINNAMON ROLLS RECIPE - DEBORAH RACICOT ...
Butter a 10-inch springform pan. Cut the rolls 1 inch thick (you should have about 48). Arrange the cinnamon rolls, cut side up, in concentric circles in the pan, starting from the edge and ...
From foodandwine.com
From foodandwine.com
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EASY SLOW COOKER CINNAMON ROLLS - SALLY'S BAKING ADDICTION
Dec 21, 2015 · How to Make Slow Cooker Cinnamon Rolls. Make the dough: The dough is a combination of these 2 cinnamon roll recipes: easy cinnamon rolls and classic cinnamon rolls. The …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRESCENT ROLL CINNAMON ROLLS - MAMA LOVES FOOD
Apr 28, 2020 · Crescent roll cinnamon rolls made with just crescent roll dough, butter, sugar, and cinnamon are gooey perfection ready for the oven in 5 minutes! Crescent roll cinnamon rolls are chewy …
From mamalovesfood.com
From mamalovesfood.com
See details
HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · Ingredients for Cinnamon Rolls. Milk. 2% milk is what I traditionally use for the dough.Whole milk or non-dairy almond or coconut milk works too. Yeast. I like to use Red Star Platinum yeast which is an instant yeast.This means you don’t have to let the yeast “proof” and the rolls …
From tastesoflizzyt.com
From tastesoflizzyt.com
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EASY CINNAMON ROLLS WITH APPLE PIE FILLING - SWEET TEA AND ...
Dec 31, 2021 · STEP 1: Prepare the Cinnamon Roll Layer. Cut each cinnamon roll dough into 6 pieces using a kitchen scissors, then place them into the casserole dish. Pour melted butter over the cinnamon roll pieces. STEP 2: Make the Cinnamon-Sugar Crumble. In a small bowl, mix brown sugar and cinnamon, then sprinkle over the top of the buttered cinnamon rolls.
From sweetteaandsprinkles.com
From sweetteaandsprinkles.com
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HOMEMADE CINNAMON ROLLS RECIPE - DIVAS CAN COOK
Dec 16, 2015 · The best soft chewy gooey cinnamon roles I have tasted from scratch. Better than grandmas recipe that would have cinnamon roles turn out kinda hard. ... I tried a few cinnamon rolls recipes already since it’s one of my favorite baking good and your recipe is the best one I tasted!! The cinnamon rolls …
From divascancook.com
From divascancook.com
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DANGEROUSLY ADDICTING SOURDOUGH CINNAMON ROLLS - …
Mar 25, 2021 · But then I tried a pumpkin cinnamon roll recipe last year (again, look out in the future!) and I was hooked! My fears were ridiculous, I just needed to try! So when I was looking for sweet ideas with my sourdough, cinnamon rolls …
From achickandhergarden.com
From achickandhergarden.com
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BETTER THAN CINNABON CINNAMON ROLLS (VIDEO) - A SP…
Nov 30, 2020 · Place the bread hook on the mixer and turn on low. Add the eggs, salt, and remaining flour up to 4 cups. Allow the mixer to “knead” the dough until it pulls away from the sides. Run …
From aspicyperspective.com
From aspicyperspective.com
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COUPONS - BETTYCROCKER.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
From bettycrocker.com
From bettycrocker.com
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QUICK YEAST CINNAMON ROLLS: READY IN 90 MINUTES - CHELSWE…
Feb 20, 2020 · Bake the cinnamon rolls in a greased square pan (mine is 8 in x 8 in). Try to let the cinnamon rolls cool for about 10-20 minutes, then add the glaze. This will allow it to perfectly melt over your cinnamon rolls! Store leftover cinnamon rolls or cinnamon rolls …
From chelsweets.com
From chelsweets.com
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100K-RECIPES – 100K-RECIPES - RECENT POSTS
Easy cinnamon quick bread is a small celebration on my table, even on a weekday! ... It’s nearly impossible to say no to homemade cinnamon rolls that come fresh out of the oven. ... This is one of the best ricotta pancakes recipes…
From 100krecipes.com
From 100krecipes.com
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COUPONS - BETTYCROCKER.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
From bettycrocker.com
From bettycrocker.com
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BETTER THAN CINNABON CINNAMON ROLLS (VIDEO) - A SP…
Nov 30, 2020 · Place the bread hook on the mixer and turn on low. Add the eggs, salt, and remaining flour up to 4 cups. Allow the mixer to “knead” the dough until it pulls away from the sides. Run …
From aspicyperspective.com
From aspicyperspective.com
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QUICK & EASY NO YEAST CINNAMON ROLLS - CREME DE LA …
Apr 20, 2020 · Like with cinnamon rolls. I really love cinnamon rolls. I do! All that gooey cinnamon-sugary stuff in the middle and that thick frosting smeared all over the top. I love it all. But I really don’t love the idea of using yeast, rising times, and the looooong process that making cinnamon rolls …
From lecremedelacrumb.com
From lecremedelacrumb.com
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CHEWY CHOCOLATE CHIP COOKIE BARS - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until well combined.
From kingarthurbaking.com
From kingarthurbaking.com
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