HOMEMADE NUT BUTTER RECIPES RECIPES

HOMEMADE MIXED NUT BUTTER RECIPE | ALLRECIPES

Homemade Mixed Nut Butter Recipe | Allrecipes image

This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally like to make it with walnuts, almonds, and pistachios. It is also low in sugar. Great for a healthy snack option pre or post workout.

Provided by Jalejandrof

Categories Side Dish Sauces and Condiments

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

1?? cups raw walnuts
1?? cups raw almonds
1?? cups unsalted raw shelled pistachios
2 tablespoons granular sucralose sweetener (such as Splenda®)
1 tablespoon honey
1 tablespoon vanilla extract
½ teaspoon salt
? cup dark cocoa powder
3 tablespoons nonfat dry milk powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.

Nutrition Facts : Calories 207.5 calories, CarbohydrateContent 9.4 g, CholesterolContent 0.3 mg, FatContent 17.5 g, FiberContent 3.7 g, ProteinContent 7.1 g, SaturatedFatContent 1.8 g, SodiumContent 124.6 mg, SugarContent 3.6 g

HOW TO MAKE NUT BUTTER - 4 WAYS + EASY RECIPE WITH BEST ...

How to Make Nut Butter - 4 Ways + EASY Recipe with BEST ... image

How to make Homemade Nut Butter - 4 Ways - Learn how to make healthy and delicious homemade peanut butter, almond butter, pecan butter and creamy cashew butter. These recipes are simple and easy to customize using either a Vitamix (in just ONE minute) or a food processor.

Provided by Kelly

Categories Snack

Prep Time 25 minutes

Number Of Ingredients 6

Ingredients

8 ounces 2 cups raw almonds, cashews, peanuts or pecans ((can also buy preroasted nuts))
1/4 teaspoon Himalayan sea salt (, to taste)
avocado oil or coconut oil (, optional & to taste, depending on consistency desired)
ground cinnamon (, to taste)
sweetener: maple syrup, honey, monk fruit (, to taste)
shredded coconut (, to taste)

Steps:

If toasting the almonds, preheat oven to 325 F and spread a single layer of nuts on a large-rimmed baking sheet. Toast for 10-15 minutes, mixing half-way.Remove from oven and allow to cool for 15 minutes, until no longer hot (warm is okay).
Transfer the nuts to a high-powered blender like a Vitamix (fitted with the four-blade attachment) or a food processor. Process on high speed until smooth and creamy, scraping down the sides of the bowl frequently. Depending on the type of nut and your machine, this may take anywhere from 5-15 minutes. Be patient and continue to blend and scrape down the sides, the mixture will come together after the dry paste forms. You can add a bit of oil to help the process or depending on the consistency desired. If the mixture gets too hot, you can pause for about 5-10 minutes and resume again.
Once the mixture is creamy, you can add any desired salt, sweetener or add-ins of your choice and blend until creamy and combined.
Allow to cool down slightly before to a glass jar. Seal and store in the refrigerator for up to 3 to 4 weeks.

Nutrition Facts : ServingSize 1 g, Calories 95 kcal, CarbohydrateContent 3.8 g, ProteinContent 3.6 g, FatContent 8 g, FiberContent 2 g, SugarContent 0.5 g

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