HOW TO MAKE TOFU PUFFS RECIPES
SALT AND PEPPER TOFU PUFFS RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Finger-food
Total Time 45 minutes
Yield SERVES 4-6
Number Of Ingredients 10
Steps:
1. Put the sweet chilli sauce and lemon juice in a small serving bowl and mix together to make a dipping sauce. Cover and set aside.
2. Cut the tofu puffs in half and pat dry with paper towels.
3. Mix the cornflour, salt, pepper and sugar together in a large bowl. In another bowl, lightly beat the egg whites.
4. Working in batches, dip the tofu pieces into the beaten egg white, then toss them in the cornflour mixture, shaking off any excess.
5. Fill a deep heavy-based saucepan or wok one-third full of peanut oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil browns in 15 seconds. Cook the tofu in batches for 1-2 minutes, or until crisp. Drain well on paper towels and serve immediately, with the dipping sauce and lemon wedges.
CREAM PUFFS RECIPE | ALLRECIPES
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 to 25 cream puffs
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 76.9 mg, FatContent 13.3 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 8 g, SodiumContent 230.6 mg, SugarContent 8 g
MAKE YOUR OWN TOFU PUFFS - DOROTHY PORKER
Sep 05, 2019 · To make oven-baked tofu. Once the tofu has been pressed, preheat an oven to 365° F/ 185° C and line a baking sheet with parchment. Cut the tofu into your desired shape. Cubes of 1"x1" - 2x2 cm's or flat squares of 1.5" wide and 0.5" - 1 cm thick work best. Cut them too small and you'll be left will fully crisped up tofu.
From dorothy-porker.com
From dorothy-porker.com
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HOW TO MAKE TOFU PUFFS | HOMEMADE DEEP FRIED TOFU - A VEG ...
Jul 09, 2021 · Since I posted these Tofu Puffs with Asian Vegan Mushroom Sauce I’ve been receiving lots requests for the basic recipe of tofu puffs I often feature in my recipes. So here I am today, making a step-by-step guide for homemade deep fried tofu. This guide will include a small FAQ section and the usual full recipe with all the detailed instructions.. I as well recorded a video in the making ...
From avegtastefromatoz.com
From avegtastefromatoz.com
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TOFU PUFFS - TOFU TODAY
Aug 15, 2019 · The tofu puffs itself has no taste. When it combines meat and sauce, everything is perfect. How to make tofu puffs INGREDIENTS • 300g tofu puffs, wash and drain • 200g pork, minced • 1/2 teaspoon salt • 1 tablespoon light soy sauce • 1 tablespoon dark soy sauce • 1 tablespoon vegetable oil • 3 dried shiitake mushrooms • 1 green onion, chopped • 1 onion, minced • 1 ...
From tofutoday.com
From tofutoday.com
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FRIED TOFU PUFFS (BEAN CURD) RECIPE (TOW-HU TAWT) » TEMPLE ...
Tofu puffs (tow-hu tawt in Thai) are deep-fried cubed or triangle-cut pieces of bean curd found in Asian supermarkets in the refrigerated section.Other names include bean kow. Deep-frying makes the tofu very chewy and absorbent, making them a perfect ingredient in stews. Light and spongy with hollow centers tofu puffs are also ideal for stuffing.
From templeofthai.com
From templeofthai.com
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HOW TO MAKE TOFU PUFFS? - HOME COOKING - CHOWHOUND
Apr 29, 2012 · Apr 28, 2012 11:25 PM 6. How do you make those tofu puffs? Whenever I try to do this, it doesn't turn out right. The outside will be crispy or crunchy and the inside will be soft, but I can never achieve that light airy consistency. Is there a certain process to this or is it simply a matter of deep frying?
From chowhound.com
From chowhound.com
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KUNG PAO TOFU PUFFS RECIPE BY MADELINE BUIANO
Mar 09, 2021 · For the tofu puffs. Step 1: In a 2-quart pot or Dutch oven, heat 1 quart oil to 375F. Step 2: Meanwhile, prepar 1 package soft tofu. Line a plate or small tray with a double layer of paper towels. Remove the tofu from the package, draining the liquid into the sink. Place the tofu on the paper towels.
From thedailymeal.com
From thedailymeal.com
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HOW DO I PREPARE PACKAGED TOFU PUFFS/DEEP-FRIED TOFU ...
Jul 25, 2012 · I bought a small package of deep-fried tofu squares today, but there are no instructions for preparing them. Should I bake them? Dry fry them? They appear to have already been deep-fried. In case it matters, I bought that at the Canadian Superstore in Richmond, BC. The package says, "Mandarin Soyfoods Deep Fried Tofu".
From chowhound.com
From chowhound.com
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OVEN BAKED CRISPY TOFU (FROM TOFU PUFFS) — IT'S LIZ MIU
Mar 28, 2020 · 320g fried tofu puffs, halved (or quartered if extra-large!) 3-4 tbsp corn starch. salt. SAUCE . 1.5 tbsp soy sauce. 1 tbsp rice vinegar. 1 tsp garlic powder. 1/2 tbsp sesame oil. METHOD. Preheat oven at 200ºC. Whisk all sauce ingredients together in a large mixing bowl. Add tofu and coat evenly, use your hands if you need.
From itslizmiu.com
From itslizmiu.com
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AIR-FRIED TOFU PUFFS - RUN. LIFT. COOK.
Feb 10, 2020 · To make tofu puffs, the best tofu to use is extra firm. Pressing your tofu. When you get tofu at a store, it usually comes in a package filled with water. Because of this, the tofu has a lot of excess water in it. In order to achieve a chewy and crispy consistency, you’ll need to get as much water out of the tofu as possible.
From runliftcook.com
From runliftcook.com
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JOSEPHINE'S RECIPES : HOW TO DEEP FRIED TOFU PUFFS | FRIED ...
to Making your own Tofu Puffs: Directions: 1) Remove the tofu from its packaging, discard the liquid around the tofu. Sprinkle salt on top, then wash and drain. 2) Cut the tofu into cubes, and deep fry until golden brown. 180c f or about 5 minutes. When the tofu puffs are added in curries and stir fries, T hey can soak and taste like heaven.
From yummyeasycooking.blogspot.com
From yummyeasycooking.blogspot.com
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HOW TO MAKE TOFU - THE SPRUCE EATS - MAKE YOUR BEST MEAL
Jul 23, 2021 · Place 3 cups of dried soybeans in a medium mixing bowl. Cover with water by about 2 inches. Let soak overnight. Drain the beans and place in a blender with 8 cups of water. Blend until very creamy and frothy. Pour the liquid into a large pot and place over medium heat.
From thespruceeats.com
From thespruceeats.com
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MY CHEAT DAYS: LAKSA WITH TOFU PUFFS & BEAN SPROUTS - FUSS ...
Switch off the flame and add the bean sprouts. While waiting for the sprouts to wilt slightly, loosen the noodles in boiling hot water. Drained. Add some noodles into a big bowl, ladle over some of the rich coconutty broth and don’t forget to add the final touch of pineapple, onion and more mint leaves.
From fussfreecooking.com
From fussfreecooking.com
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7 DIFFERENT TYPES OF TOFU AND HOW TO COOK WITH THEM
Nov 04, 2019 · To make aburaage, tofu is cut into thin slices and fried until it puffs up and hollows out, ready for a variety of fillings. Although cooking with aburaage is a cinch, it’s best to boil it first to remove excess oil.
From thespruceeats.com
From thespruceeats.com
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SIMPLE STIR FRIED CRISPY TOFU AND VEGETABLES RECIPE — THE ...
May 16, 2021 · Cut the tofu into 1-inch cubes. Heat a wok or a large skillet with a lid over high heat. Add 2 tablespoons of the vegetable oil. When hot, add the tofu and sauté, stirring every two minutes or until the tofu is lightly browned , about 8 minutes. Transfer to a plate and set aside.
From themom100.com
From themom100.com
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12 TOP-RATED JAPANESE TOFU RECIPES | ALLRECIPES
Sep 22, 2020 · Japanese Nabeyaki Udon Soup. Ready in 40 minutes. This comforting one-pot meal features something for everyone, with udon noodles, chicken, tofu, and colorful vegetables. "This is a wonderful Japanese soup, very popular throughout Japan," says jaime. "A meal in and of itself!" View Recipe. this link opens in a new tab.
From allrecipes.com
From allrecipes.com
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COLLECTION: HOW TO USE DEEP FRIED TOFU | FAMILY CUISINE
Aug 16, 2021 · Optionally press it for an hour with a weight on top, to remove excess moisture. Cut the tofu into cubes about 2.5 – 3 cm, or cut into triangles. Using paper kitchen towel, pat each square to ensure that it is dry. Deep fry 3 or 4 squares at a time, until golden and crisped on the outside. Drain well on kitchen towel.
From familycuisine.net
From familycuisine.net
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TOFU PUFFS WITH CHINESE KALE (GAI-LAN) AND CARROT - FUSS ...
Feb 09, 2011 · Add tofu puffs and toss to coat with the ginger and garlic. Cook until they are VERY lightly charred. Add kale with 2 tbsps of water. Toss to mix with the carrot-tofu mixture. When the kale has slightly change its color to bright green, turn the flame to low and add the sauce mixture. Toss the ingredients to bind with the sauce.
From fussfreecooking.com
From fussfreecooking.com
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FIRECRACKER TOFU ( SWEET SPICY CRISPY TOFU RECIPE )
Oct 08, 2020 · Add the sliced tofu pieces in the cornstarch and toss to coat them evenly. Heat 1/2 the sesame oil in a non-stick pan/wok. Add 8-10 coated tofu pieces and shallow fry for 3-4 minutes (turn sides and cook tofu evenly until light golden brown). Remove the cooked tofu and repeat the step until all leftover tofu is cooked.
From easycookingwithmolly.com
From easycookingwithmolly.com
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HOW TO MAKE THE CRISPIEST TOFU OF YOUR LIFE - GEORGEATS
Dec 06, 2018 · The liquid surrounding the tofu tends to make it difficult for the edges to crisp up quickly. It often also results in losing a lot of sauce to an oily pan. I recommend frying the tofu in a plain batter, before coating with sauce. You can then return the tofu to a high heat pan to cook the sauce through and add a bit of colour.
From georgeats.com
From georgeats.com
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CRISPY TOFU WITH GARLIC SAUCE (WITHOUT DEEP-FRYING ...
Jul 22, 2017 · Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. Heat the oil in a small pan over a medium heat until hot. Add the garlic and green onions. Stir for 20 seconds to release the aroma.
From omnivorescookbook.com
From omnivorescookbook.com
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