CHIPOTLE MAYO SANDWICH RECIPES
CHIPOTLE MAYO RECIPE | ALLRECIPES
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, CarbohydrateContent 0.8 g, CholesterolContent 5.2 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 102.7 mg, SugarContent 0.1 g
CHIPOTLE CHICKEN SANDWICH RECIPE | ALLRECIPES
This chicken sandwich has a nice kick to it!
Provided by Chris Elmore
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
- Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
- Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
- Toast sourdough bread slices.
- Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.
Nutrition Facts : Calories 450.6 calories, CarbohydrateContent 35.2 g, CholesterolContent 92.1 mg, FatContent 17.3 g, FiberContent 1.8 g, ProteinContent 37.7 g, SaturatedFatContent 5.3 g, SodiumContent 757.1 mg, SugarContent 5.1 g
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From justapinch.com
Reviews 5
Category Sandwiches
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- To view this recipe on YouTube, click on this link >>>> https://youtu.be/6296Jp0uycE
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CHICKEN SANDWICH WITH CHIPOTLE MAYONNAISE RECIPE - FOOD.COM
Make and share this Chicken Sandwich With Chipotle Mayonnaise recipe from Food.com.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 361.1 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 361.1 per serving
- To assemble, spread chipotle mayonnaise mixture on both inner sides of the toasted buns then layer within the cooked chicken, sautéed onions and red bell peppers.
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Total Time 18 minutes
Calories 615.1 per serving
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Total Time 18 minutes
Calories 615.1 per serving
- Great served with pickles and coleslaw. Enjoy!
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From weightwatchers.com
Total Time 17 minutes
Category Lunch,Dinner
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Calories 178 kcal per serving
From weightwatchers.com
Total Time 17 minutes
Category Lunch,Dinner
Cuisine American
Calories 178 kcal per serving
- Serving size: 1 sandwich
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Total Time 15 minutes
Category Lunch
Calories 416 calories per serving
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Total Time 15 minutes
Category Lunch
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Total Time 5 minutes
Category Turkey Breast Recipes
Calories 333 calories per serving
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Total Time 5 minutes
Category Turkey Breast Recipes
Calories 333 calories per serving
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Reviews 5
Total Time 20 minutes
Category main-dish
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Category main-dish
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