QUAKER OATMEAL CUP RECIPES
BAKED OATMEAL FROM QUAKER® RECIPE | ALLRECIPES
Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
- In large bowl, combine oats and granulated sugar.
- In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
- Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
- Return to oven; bake just until sugar melts, about 2 to 3 minutes.
- Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
Nutrition Facts : Calories 192.4 calories, CarbohydrateContent 36.3 g, CholesterolContent 2.2 mg, FatContent 2 g, FiberContent 1.9 g, ProteinContent 8.1 g, SaturatedFatContent 0.4 g, SodiumContent 73.9 mg, SugarContent 22.8 g
BAKED OATMEAL FROM QUAKER® RECIPE | ALLRECIPES
Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
- In large bowl, combine oats and granulated sugar.
- In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
- Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
- Return to oven; bake just until sugar melts, about 2 to 3 minutes.
- Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
Nutrition Facts : Calories 192.4 calories, CarbohydrateContent 36.3 g, CholesterolContent 2.2 mg, FatContent 2 g, FiberContent 1.9 g, ProteinContent 8.1 g, SaturatedFatContent 0.4 g, SodiumContent 73.9 mg, SugarContent 22.8 g
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