RECIPES FOR PEACH COBBLER USING FROZEN PEACHES RECIPES
EASY PEACH COBBLER RECIPE WITH BISCUIT TOP
Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
- Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
- Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
- Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
- Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, ProteinContent 4 g, CarbohydrateContent 54 g, FiberContent 4 g, SugarContent 36 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 283 mg
EASY PEACH COBBLER RECIPE WITH BISCUIT TOP
Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
- Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
- Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
- Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
- Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, ProteinContent 4 g, CarbohydrateContent 54 g, FiberContent 4 g, SugarContent 36 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 283 mg
PEACH COBBLER - WITH FROZEN PEACHES FOR EASY PREP!
Aug 03, 2020 · This Peach Cobbler is loaded with peaches and topped with a crispy topping. Made using frozen peaches, this summer classic is prepped in just 15 minutes. ... Sooo good! definitely going to add to my “go-to” recipes…
From showmetheyummy.com
From showmetheyummy.com
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PEACH RECIPES | ALLRECIPES
Fresh peaches are perfect in desserts like cobbler and pies, but there's so much more you can do with them. Get inspired with over 600 peach recipes. Fresh peaches are perfect in desserts like cobbler and pies, but there's so much more you can do with them. ... fresh or frozen peaches …
From allrecipes.com
From allrecipes.com
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FROZEN PEACH COBBLER - NO NEED TO THAW YOUR FROZEN PEACHES!
Feb 22, 2021 · Instructions. Preheat oven to 350 degrees F. Spray 9x13 inch pan with nonstick spray. For filling: Add the peaches to a large mixing bowl. In a small mixing bowl combine sugar, flour, …
From nutmegnanny.com
From nutmegnanny.com
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EASY PEACH COBBLER RECIPE | MYRECIPES
I made this peach cobbler today for the first time and my husband and I loved it. I read the reviews and took the reviewer advice and used 2 cups of milk and 2 cups of self-rising flour and ½ cup of …
From myrecipes.com
From myrecipes.com
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PEACH COBBLER DUMP CAKE I RECIPE | ALLRECIPES
Peach Cobbler Recipes; Peach Cobbler Dump Cake I; Peach Cobbler Dump Cake I. Rating: 4.5 stars. 1008 Ratings. 5 star values: 681 ; 4 star values: 221 ; 3 star values: 59 ; ... I used 2 16oz bags of frozen peaches, thawed and about 4 fresh peaches …
From allrecipes.com
From allrecipes.com
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GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
May 17, 2014 · I have been following you since 2013 when my coworker put me on and I recall a peach cobbler recipe made with 2- 13oz canned peaches. However, this recipe calls for frozen peaches. My Aunt love love loved your original cobbler …
From iheartrecipes.com
From iheartrecipes.com
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SOUL FOOD PEACH COBBLER RECIPE - I HEART RECIPES
Nov 23, 2016 · For this soulful peach cobbler I use store bought pie dough, and canned peaches in heavy syrup. This cobbler has dumplings throughout the filling, and there is plenty of cobbler juice( just like soul food peach cobbler should have). I use cinnamon, nutmeg, and ginger to spice up the cobbler…
From iheartrecipes.com
From iheartrecipes.com
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EASY PEACH COBBLER RECIPE (FRESH/CANNED/FROZEN!) - THE ...
May 22, 2021 · The topping for today’s cobbler is kind of like a mix between a cake mix and a deconstructed shortcake. I took my Strawberry Shortcake recipe and increased the sugar to make it sweeter. Instead of cutting in the butter, we are cutting in buttermilk and an egg, then scattering cut butter on top the cobbler …
From thefoodcharlatan.com
From thefoodcharlatan.com
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PEACH COBBLER MUFFINS - THE BUSY BAKER
May 21, 2018 · These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler! ... I used frozen peaches, and thawed them most of the way first. The one thing in this recipe that is way off to me is the baking time. At 20 minutes, they are nowhere near done. ... Love having new recipes …
From thebusybaker.ca
From thebusybaker.ca
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PEACH COBBLER DUMP CAKE I RECIPE | ALLRECIPES
Peach Cobbler Recipes; Peach Cobbler Dump Cake I; Peach Cobbler Dump Cake I. Rating: 4.5 stars. 1008 Ratings. 5 star values: 681 ; 4 star values: 221 ; 3 star values: 59 ; ... I used 2 16oz bags of frozen peaches, thawed and about 4 fresh peaches …
From allrecipes.com
From allrecipes.com
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GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
May 17, 2014 · I have been following you since 2013 when my coworker put me on and I recall a peach cobbler recipe made with 2- 13oz canned peaches. However, this recipe calls for frozen peaches. My Aunt love love loved your original cobbler …
From iheartrecipes.com
From iheartrecipes.com
See details
SOUL FOOD PEACH COBBLER RECIPE - I HEART RECIPES
Nov 23, 2016 · For this soulful peach cobbler I use store bought pie dough, and canned peaches in heavy syrup. This cobbler has dumplings throughout the filling, and there is plenty of cobbler juice( just like soul food peach cobbler should have). I use cinnamon, nutmeg, and ginger to spice up the cobbler…
From iheartrecipes.com
From iheartrecipes.com
See details
EASY PEACH COBBLER RECIPE (FRESH/CANNED/FROZEN!) - THE ...
May 22, 2021 · The topping for today’s cobbler is kind of like a mix between a cake mix and a deconstructed shortcake. I took my Strawberry Shortcake recipe and increased the sugar to make it sweeter. Instead of cutting in the butter, we are cutting in buttermilk and an egg, then scattering cut butter on top the cobbler …
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
PEACH COBBLER MUFFINS - THE BUSY BAKER
May 21, 2018 · These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler! ... I used frozen peaches, and thawed them most of the way first. The one thing in this recipe that is way off to me is the baking time. At 20 minutes, they are nowhere near done. ... Love having new recipes …
From thebusybaker.ca
From thebusybaker.ca
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EASY PEACH COBBLER RECIPE - MADE FROM SCRATCH WITH CANNE…
Jun 01, 2015 · Instructions. Preheat oven to 350 F. Pour melted butter into 8×8 baking dish. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
Sep 28, 2020 · How to make. Melt the butter for the topping then place that, with all topping ingredients, in a large bowl. Mix to combine. Set aside. In a separate large bowl, toss peaches …
From showmetheyummy.com
From showmetheyummy.com
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PEACH DUMP CAKE (EASY 4-INGREDIENT PEACH COBBLER!) - B…
Oct 18, 2021 · Sprinkle 15 ounces (1 box) of yellow cake mix evenly over the top of the peaches. Then, using a spoon or spatula, push the peaches slightly toward the edges to make an even layer. Do not mix! Top with butter. Drizzle ½ cup (1 stick) of melted butter (or 1 ½ sticks if using peach …
From bakeitwithlove.com
From bakeitwithlove.com
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55 RECIPES TO MAKE WITH FROZEN FRUIT | TASTE OF HOME
May 11, 2020 · Peach Cobbler for Two Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers …
From tasteofhome.com
From tasteofhome.com
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PEACH DUMP CAKE (EASY 4-INGREDIENT PEACH COBBLER!) - B…
Oct 18, 2021 · ? Tips & Recipe Notes. It’s important to reserve juices from the canned peaches to make sure the cake is moist!. If using canned peaches with heavy syrup or peach pie filling, the cans do not have to be drained after reserving the ½ cup of juice.; If using canned peaches …
From bakeitwithlove.com
From bakeitwithlove.com
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