LENTILS AND SAUSAGE RECIPES
LENTIL AND SAUSAGE SOUP RECIPE | ALLRECIPES
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 10 servings
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 50.2 g, CholesterolContent 17.3 mg, FatContent 8 g, FiberContent 16 g, ProteinContent 18.9 g, SaturatedFatContent 2.7 g, SodiumContent 1008.5 mg, SugarContent 5.1 g
SAUSAGE & LENTIL ONE-POT RECIPE | BBC GOOD FOOD
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
- Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.
Nutrition Facts : Calories 556 calories, FatContent 29 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 8 grams fiber, ProteinContent 28 grams protein, SodiumContent 2.42 milligram of sodium
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FRENCH-LENTIL AND SAUSAGE STEW RECIPE | MARTHA STEWART
A thick stew made with Le Puy lentils and kielbasa makes ahearty, no-fuss meal. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary.
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- Return sausage to the pan; cook until heated through, about 5 minutes. Stir in remaining 2 teaspoons rosemary. Season stew with salt and pepper.
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This hearty stew is brimming with protein-packed lentils, vegetables and tasty turkey kielbasa. It's big on flavor but easy on the budget. — Patti St. Antoine, Broomfield, Colorado
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 268 calories per serving
- In a Dutch oven, cook the kielbasa, carrots, celery, onion and garlic in oil until vegetables are almost tender, about 5 minutes. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, stirring occasionally. Add tomatoes and chiles; heat through.
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SAUSAGE AND LENTIL STEW RECIPE - BBC FOOD
Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked green leafy vegetables, or warmed, crusty bread.
Each serving provides 434 kcal, 27g protein, 29g carbohydrates (of which 7g sugars), 20g fat (of which 1g saturates), 7g fibre and 1.7g salt.
From bbc.co.uk
Reviews 4.5
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Calories 434kcal per serving
From bbc.co.uk
Reviews 4.5
Cuisine French
Calories 434kcal per serving
- Serve with lots of freshly cooked green leafy vegetables, or warmed, crusty bread.
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SAUSAGE WITH RICE AND LENTILS RECIPE - FOOD.COM
I saw this recipe on a Today show segment with Padma Lakshmi. It is really good! I used chicken andouille sausage. I ended up needing to add more liquid than the recipe called for. Moving it here for safe keeping,
From food.com
Total Time 1 hours 10 minutes
Calories 471.2 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 471.2 per serving
- Let the mixture simmer 5 more minutes and then turn off heat. Add juice of 1 lime and chopped fresh cilantro. Serve over plain rice.
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SAUSAGE & LENTIL CASSEROLE RECIPE | EATINGWELL
Requiring 45 minutes from start to finish, this casserole classic is one of the longer recipes in this book; however, it takes only about 10 minutes to assemble. While it bakes, you can put together a salad, or simply enjoy a glass of wine. If you want to make it vegetarian, substitute soy “sausage” for the Italian sausage and vegetable broth for the chicken broth.
From eatingwell.com
Reviews 4.7
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Calories 450.5 calories per serving
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Reviews 4.7
Total Time 45 minutes
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- Heat oil in a medium skillet over medium heat. Add sausage and onion; cook, stirring, until the onion softens, about 5 minutes. Add lentils, spinach, broth and oregano. Increase heat to medium-high and cook, stirring often, until heated through, about 3 minutes. Stir in rice and pepper. Transfer the mixture to the prepared baking dish and cover with foil. Bake until the rice is tender, 30 to 35 minutes. Top with cheese and bake, uncovered, until the cheese melts, about 2 minutes more.
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SAUSAGE AND LENTILS WITH FENNEL RECIPE | EPICURIOUS
A fennel trifecta—you'll find that the sweet fronds, bulb, and seeds mix harmoniously in this dish.
From epicurious.com
Reviews 3.6
Total Time 45 min
From epicurious.com
Reviews 3.6
Total Time 45 min
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