HOW TO MAKE THE PERFECT TURKEY SANDWICH RECIPES

Name: Turkey Club Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 10 sandwiches
Ingredients: 30 slices pullman white bread; 10 ounces mayonnaise; 20 leaves green leaf lettuce, washed and dried; 20 ounces roast turkey breast, sliced thin; 20 ounces smoked ham, sliced thin; 20 slices tomatoes, sliced thin; 15 slices cooked bacon, cut in half

TURKEY CLUB SANDWICH RECIPE - FOOD.COM

Turkey Club Sandwich Recipe - Food.com image

Make and share this Turkey Club Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 sandwiches

Number Of Ingredients 7

Ingredients

30 slices pullman white bread
10 ounces mayonnaise
20 leaves green leaf lettuce, washed and dried
20 ounces roast turkey breast, sliced thin
20 ounces smoked ham, sliced thin
20 slices tomatoes, sliced thin
15 slices cooked bacon, cut in half

Steps:

For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
Cover with a second piece of toast.
Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
Top with the remaining toast.
Secure with 4 club frill pics.
cut into four triangles.

Nutrition Facts : Calories 483.6, FatContent 18.2, SaturatedFatContent 5.5, CholesterolContent 89.1, SodiumContent 1689.9, CarbohydrateContent 41.8, FiberContent 2.9, SugarContent 4.7, ProteinContent 36.7

HOT TURKEY SANDWICHES RECIPE: HOW TO MAKE IT

Hot Turkey Sandwiches Recipe: How to Make It image

If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says.

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 50 servings.

Number Of Ingredients 11

Ingredients

3 bone-in turkey breasts (6 to 7 pounds each)
3 cups sliced fresh mushrooms
3 cups thinly sliced green onions
1-1/2 cups butter, cubed
3/4 cup all-purpose flour
3 to 4 tablespoons dried basil
3 teaspoons salt
1 teaspoon pepper
6 cups chicken broth
3 cups heavy whipping cream
50 sandwich rolls, split

Steps:

Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey., In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 365 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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