MOCHA CREAM RECIPES
FRAPPE MOCHA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
FUDGY LAYERED IRISH MOCHA BROWNIES RECIPE: HOW TO MAKE IT
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.
Nutrition Facts : Calories 295 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 41g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "mocha cream recipes"
FRAPPE MOCHA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York
From tasteofhome.com
Reviews 3.8
Total Time 5 minutes
Category Breakfast, Brunch, Desserts
Calories 80 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 5 minutes
Category Breakfast, Brunch, Desserts
Calories 80 calories per serving
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
See details
FUDGY LAYERED IRISH MOCHA BROWNIES RECIPE: HOW TO MAKE IT
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 3.7
Total Time 60 minutes
Category Desserts
Cuisine Europe, Irish
Calories 295 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 60 minutes
Category Desserts
Cuisine Europe, Irish
Calories 295 calories per serving
- Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.
See details
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Total Time 1 hours 30 minutes
Category nut-free, vegetarian, dinner party, dessert
Cuisine American
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Total Time 1 hours 30 minutes
Category nut-free, vegetarian, dinner party, dessert
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- Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Get your coffee and chocolate fix in one delicious no-bake bite with this recipe for Mocha Truffle Bars from Delish.com.
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Total Time 1 hours 30 minutes
Category nut-free, vegetarian, dinner party, dessert
Cuisine American
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Total Time 1 hours 30 minutes
Category nut-free, vegetarian, dinner party, dessert
Cuisine American
- Refrigerate truffle bars for 2 hours before slicing and serving.
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From foodnetwork.com
Reviews 4.8
Total Time 12 hours 20 minutes
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