BARBECUE SPICE RUB RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BARBECUE RIBS - SOUS VIDE RECIPES



Barbecue Ribs - Sous Vide Recipes image

Ribs are traditionally slow-cooked in a smoker in order to get their copious amounts of connective tissue to convert to gelatin, turning the tough ribs tender. The rate at which this conversion takes place is a function of temperature and time; The lower the temperature, the longer it takes. At the same time, the lower the temperature, the more internal moisture the ribs will retain as they cook. So while a rib cooked at 145°F / 63°C will take about three times longer to tenderize than those cooked at 165°F / 74°C, they will end up with a more succulent, meaty texture that eats almost like an extra-tender steak. Ribs cooked at a higher temperature will have a more traditional bbq rib texture with well-rendered fat and meat that shreds as you eat it.Note: Barbecue sauce can also be omitted if you prefer a dry-style rib. For dry-style ribs, re-rub ribs with reserved 3 tbsp / 45 ml of dry rub after removing them from the vacuum bags in Step 13 and omit saucing steps when ribs are in the oven or on the grill.

Provided by J. Kenji López-Alt

Total Time 12 hours 00 minutes

Prep Time 04 hours 00 minutes

Yield Ingredients for 4

Number Of Ingredients 17

MEMPHIS RUB RECIPE | ALLRECIPES



Memphis Rub Recipe | Allrecipes image

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

Provided by ALIKAT695

Categories     Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 0.5 cup

Number Of Ingredients 11

¼ cup paprika
1 tablespoon packed dark brown sugar
1 tablespoon white sugar
2 teaspoons salt
2 teaspoons monosodium glutamate (MSG)
1 teaspoon celery salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.

Nutrition Facts : Calories 62 calories, CarbohydrateContent 12 g, FatContent 1.3 g, FiberContent 3 g, ProteinContent 1.6 g, SaturatedFatContent 0.2 g, SodiumContent 1785.8 mg, SugarContent 7.5 g

More about "barbecue spice rub recipe recipes"

BARBECUE RIBS - SOUS VIDE RECIPES
Ribs are traditionally slow-cooked in a smoker in order to get their copious amounts of connective tissue to convert to gelatin, turning the tough ribs tender. The rate at which this conversion takes place is a function of temperature and time; The lower the temperature, the longer it takes. At the same time, the lower the temperature, the more internal moisture the ribs will retain as they cook. So while a rib cooked at 145°F / 63°C will take about three times longer to tenderize than those cooked at 165°F / 74°C, they will end up with a more succulent, meaty texture that eats almost like an extra-tender steak. Ribs cooked at a higher temperature will have a more traditional bbq rib texture with well-rendered fat and meat that shreds as you eat it.Note: Barbecue sauce can also be omitted if you prefer a dry-style rib. For dry-style ribs, re-rub ribs with reserved 3 tbsp / 45 ml of dry rub after removing them from the vacuum bags in Step 13 and omit saucing steps when ribs are in the oven or on the grill.
From recipes.anovaculinary.com
Reviews 4.2
Total Time 12 hours 00 minutes
See details


DRY RUB FOR BARBECUED RIBS RECIPE - FOOD.COM
Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 1738.2 per serving
  • At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
See details


TURKEY BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska
From tasteofhome.com
Reviews 5
Total Time 03 hours 50 minutes
Category Lunch
Calories 672 calories per serving
  • Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings., Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey., Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.
See details


TOP 10 BARBECUE RIB RUB RECIPES - THE SPRUCE EATS
Sep 02, 2021 · This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder. Adjust the heat to your liking, but be sure to retain some of the heat from the chiles or it won't be an authentic Southwestern-style rub.
From thespruceeats.com
See details


KANSAS CITY BARBECUE RIB RUB RECIPE - THE SPRUCE EATS
Jul 22, 2021 · This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat, including a variety of common spices along with brown sugar for sweetness. Inexpensive and quick to mix up, this rub …
From thespruceeats.com
See details


BARBECUE SPICE RUBS AND PASTES FROM AMAZINGRIBS.COM
Aug 16, 2021 · Big Bad Beef Dry Rub Recipe. By: Meathead. This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub…
From amazingribs.com
See details


THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · The recipe is a melange of flavors: A complex spice rub, elegant hardwood smoke, tangy sweet sauce, all underpinned and held together by the distinct flavor of pork. Serve with: …
From amazingribs.com
See details


MEMPHIS RUB RECIPE | ALLRECIPES
I don't profess to be a Memphis rub expert, but after I added (for a half recipe) 1-1/2 T. of chili powder, 1 tsp, cumin, and 1 tsp. each of dried oregano and thyme, this rub came alive. Hubby …
From allrecipes.com
See details


40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
Apr 25, 2019 · Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. …
From tasteofhome.com
See details


AARON FRANKLIN'S BARBECUE BRISKET RECIPE | BBQ ON MAIN
Sep 02, 2017 · Franklin BBQ Brisket Rub Recipe. A lot of people have complex brisket rubs. They use chili powder, cumin, paprika, any kind of spice they think will tickle your taste buds and make them feel like their rub …
From bbqonmain.com
See details


TOP 10 BARBECUE RIB RUB RECIPES - THE SPRUCE EATS
Sep 02, 2021 · This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder. Adjust the heat to your liking, but be sure to retain some of the heat from the chiles or it won't be an authentic Southwestern-style rub.
From thespruceeats.com
See details


KANSAS CITY BARBECUE RIB RUB RECIPE - THE SPRUCE EATS
Jul 22, 2021 · This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat, including a variety of common spices along with brown sugar for sweetness. Inexpensive and quick to mix up, this rub …
From thespruceeats.com
See details


BARBECUE SPICE RUBS AND PASTES FROM AMAZINGRIBS.COM
Aug 16, 2021 · Big Bad Beef Dry Rub Recipe. By: Meathead. This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub…
From amazingribs.com
See details


THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · The recipe is a melange of flavors: A complex spice rub, elegant hardwood smoke, tangy sweet sauce, all underpinned and held together by the distinct flavor of pork. Serve with: …
From amazingribs.com
See details


40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
Apr 25, 2019 · Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. …
From tasteofhome.com
See details


AARON FRANKLIN'S BARBECUE BRISKET RECIPE | BBQ ON MAIN
Sep 02, 2017 · Franklin BBQ Brisket Rub Recipe. A lot of people have complex brisket rubs. They use chili powder, cumin, paprika, any kind of spice they think will tickle your taste buds and make them feel like their rub …
From bbqonmain.com
See details


THE BEST BARBECUE RUB RECIPES
Jul 13, 2020 · Claire Cohen. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.. Try this rub …
From thespruceeats.com
See details


TOP 10 BARBECUE RIB RUB RECIPES - THE SPRUCE EATS
Sep 02, 2021 · This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder. Adjust the heat to your liking, but be sure to retain some of the heat from the chiles or it won't be an authentic Southwestern-style rub.
From thespruceeats.com
See details


CHEF JOHN'S BARBECUE CHICKEN RECIPE | ALLRECIPES
Mercy sakes alive this was the best barbecue chicken ever. I have never had success with barbecuing chicken until I tried this recipe. I followed recipe exactly as written. Cooked to perfection. The meat was very moist throughout. The rub had a nice kick without being overly hot or spicy. I used Sweet Baby Rays original barbecue …
From allrecipes.com
See details


BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
Aug 15, 2018 · Even though it’s aimed at pork, this is a good general purpose barbecue rub and will work great on chicken or turkey. Just don’t use it on beef as the sweetness will be too much. You can try leaving the salt out of the rub …
From smokedbbqsource.com
See details


THE BEST RIB DRY RUB SPICE RECIPE - A FEW SHORTCUTS
Mar 27, 2017 · I am telling you guys, this is the best rib rub recipe EVER! I have even started doubling the recipe and keeping it in a jar in the spice cabinet. This spice rub is even great on chicken and turkey! Ingredients. This spice …
From afewshortcuts.com
See details


BIG BAD BEEF DRY RUB RECIPE - MEATHEAD'S AMAZINGRIBS.COM
Aug 27, 2012 · This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub. But beef brisket and beef ribs can handle, and benefit from, a more potent mix of spices. You can make this beef rub …
From amazingribs.com
See details


THE PASTRAMI RUB RECIPE THAT PUTS FAMOUS KATZ'S DELI ON NOT…
Mar 24, 2019 · Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of coriander, black pepper, and other spices works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options. After much research and trial and error, here's my approximation of Katz's pastrami rub recipe.
From amazingribs.com
See details


100 BEST BARBECUE RECIPES OF ALL TIME
Apr 25, 2019 · Red-Eye Barbecue Sauce I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue …
From tasteofhome.com
See details


SLOW-COOKER BARBECUE RIBS | ALLRECIPES
The BBQ sauce in this recipe was just enough sweet and just enough spice. Browned at 400 prior placing in crockpot burned off the fat which allowed the BBQ sauce flavors to work without draining …
From allrecipes.com
See details


SOUS VIDE BARBECUE PULLED PORK SHOULDER RECIPE
Aug 11, 2021 · Remove pork from bag and carefully blot dry with paper towels. (The liquid from the bag can be added to your favorite barbecue sauce and simmered down to provide extra flavor.) Rub reserved spice …
From seriouseats.com
See details


BARBECUE PORK RECIPES - HOWTOBBQRIGHT
Jerk Pork Chops Recipe For this recipe I take a pack of boring, family style pork chops – yeah the cheap, thin cut pack – and turn them into delicious, Jerk Pork Chops. Thin-cut chops are perfect for jerk style cooking. Fresh flavors from spicy scotch bonnet peppers, All spice…
From howtobbqright.com
See details


RIBS SPICE RUB - SIMPLY HAPPY FOODIE
Jul 06, 2017 · Ribs Spice Rub. This Ribs Spice Rub is a dry rub, and is perfect for flavoring those Baby Back Ribs you are going to cook up! Full of flavor, not too salty, and a compliment to your favorite barbecue …
From simplyhappyfoodie.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »