PECAN BROWNIE RECIPES

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BEST PECAN PIE BROWNIES RECIPE - HOW TO MAKE PECAN PIE ...



Best Pecan Pie Brownies Recipe - How to Make Pecan Pie ... image

Pecan pie belongs on top of brownies and this recipe from Delish.com proves it.

Provided by Lena Abraham

Categories     Thanksgiving    dessert

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 9

Cooking spray

1

(18 oz.) box brownie mix, plus ingredients called for on box

4 tbsp.

butter, melted

3/4 c.

packed brown sugar

1/3 c.

maple syrup

2 tsp.

pure vanilla extract

1/2 tsp.

Kosher salt

2

large eggs

2 1/2 c.

whole or chopped pecans

Steps:

  • Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line pan with parchment paper. Grease parchment with cooking spray. Prepare brownie batter according to box instructions and pour into pan. Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Keep oven on.  Meanwhile, in a medium bowl, whisk melted butter, brown sugar, maple syrup, vanilla, and salt until smooth. Whisk in eggs until combined. Stir in pecans until coated. Top baked brownies with pecan topping, spreading evenly. Return to oven and bake until pecan mixture is set, 20 minutes more. (If you tilt the pan, no liquid should run or be visible.) Let brownies cool completely before slicing into squares and serving.

TOFFEE PECAN BARS RECIPE: HOW TO MAKE IT



Toffee Pecan Bars Recipe: How to Make It image

Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 3 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.

Nutrition Facts : Calories 179 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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