BACON VINEGARETTE DRESSING RECIPES

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LIME-CILANTRO VINAIGRETTE RECIPE | ALLRECIPES



Lime-Cilantro Vinaigrette Recipe | Allrecipes image

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories     Vinaigrette Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cup

Number Of Ingredients 8

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Steps:

  • Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, CarbohydrateContent 1.7 g, FatContent 13.5 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 54.3 mg, SugarContent 1.2 g

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING RECIPE …



Absolutely Fabulous Greek/House Dressing Recipe … image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M

Categories     Salad Dressings

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 3/4 quarts

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, CarbohydrateContent 2.1 g, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 1.5 g, SodiumContent 13.1 mg, SugarContent 0.2 g

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ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING RECIPE …
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