HOW TO MAKE THE BEST BOLOGNA SANDWICH RECIPES
AIR-FRIED BOLOGNA SANDWICH - ALLRECIPES
Crispy air-fried bologna sandwich from start to finish in 10 minutes. Serve with chips if desired.
Provided by Soup Loving Nicole
Categories Sandwiches
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place 1 slice of bread in the air fryer basket and cook for 1 minute. Transfer to a plate. Repeat with remaining slice of bread.
- Remove casing from bologna. Using a knife, make 4 slits to prevent curling. Place bologna in the basket of the air fryer and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
- Spread mayonnaise on 1 slice of bread, mustard on the other. Assemble sandwich by layering cheese, bologna, tomato, and lettuce on 1 piece of bread and top with other piece of bread.
Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 28.3 g, CholesterolContent 48.9 mg, FatContent 23.3 g, FiberContent 1.6 g, ProteinContent 14.9 g, SaturatedFatContent 10.5 g, SodiumContent 963.8 mg, SugarContent 3.4 g
CARL JOHN'S FRIED BOLOGNA SANDWICH RECIPE - FOOD NETW…
Provided by Food Network
Categories main-dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
- Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.
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- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
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STROMBOLI SANDWICH RECIPE: HOW TO MAKE IT
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania
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Reviews 4.8
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 388 calories per serving
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Reviews 4.8
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 388 calories per serving
- Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
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STROMBOLI SANDWICH RECIPE: HOW TO MAKE IT
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania
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Reviews 4.8
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Category Appetizers
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Calories 388 calories per serving
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Reviews 4.8
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 388 calories per serving
- Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
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