HOW LONG TO COOK SALMON IN THE AIR FRYER RECIPES

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BEST AIR FRYER SALMON RECIPE - HOW TO MAKE AIR FRYER SALMON



Best Air Fryer Salmon Recipe - How To Make Air Fryer Salmon image

Need dinner in 20 minutes or less? Air Fryer Salmon is perfect.

Provided by Lauren Miyashiro

Categories     dairy-free    healthy    heart-healthy    nut-free    30-minute meals    weeknight meals    dinner    fish    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

2

(6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

2 tsp.

extra-virgin olive oil

2 tbsp.

whole grain mustard

1 tbsp.

packed brown sugar

1

clove garlic, minced

1/2 tsp.

thyme leaves 

Steps:

  • Season salmon all over with salt and pepper. In a small bowl, whisk together oil, mustard, sugar, garlic, and thyme. Spread on top of salmon. Arrange salmon in air fryer basket. Set air fryer to 400° and cook for 10 minutes.

PERFECT AIR FRYER SALMON - NOBLE PIG



Perfect Air Fryer Salmon - Noble Pig image

I would have never guessed making salmon in an air fryer would have produced the most tender and juicy salmon every time. I promise this Perfect Air Fryer Salmon will become your new way to conquer salmon in the kitchen. 

Provided by Cathy

Categories     Main Course

Total Time 9 minutes

Prep Time 2 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

2 wild caught salmon fillets with comparable thickness, mine were 1-1/12-inches thick
2 tsps teaspoons avocado oil or olive oil
2 tsps paprika
generously seasoned with salt and coarse black pepper
lemon wedges

Steps:

  • Remove any bones from your salmon if necessary and let fish sit on the counter for an hour. Rub each fillet with olive oil and season with paprika, salt and pepper.
  • Place fillets in the basket of the air fryer. Set air fryer at 390 degrees for 7 minutes for 1-1/2-inch fillets.
  • When timer goes off, open basket and check fillets with a fork to make sure they are done to your desired doneness.

Nutrition Facts : ServingSize 1 fillet, Calories 288 kcal, CarbohydrateContent 1.4 g, ProteinContent 28.3 g, FatContent 18.9 g, SaturatedFatContent 2.6 g, CholesterolContent 78 mg, SodiumContent 80.6 mg, FiberContent 0.8 g, SugarContent 0.3 g, UnsaturatedFatContent 11.1 g

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