YOTAM OTTOLENGHI SALAD RECIPES

Name: Yotam Ottolenghi’s Tomato and Pomegranate Salad
Total time: 30 min
Yield: Serves 6
Cuisine: middle eastern
Ingredients: 2 pints mixed small or cherry tomatoes, of varying colors; 2 teaspoons za’atar; 3 1/2 tablespoons extra-virgin olive oil; Seeds from 1 pomegranate; 1/2 yellow bell pepper, seeds removed and very thinly sliced; 1/2 small red onion, peeled and very thinly sliced; 1/3 cup loosely packed fresh basil leaves, torn into pieces; 1/3 cup loosely packed fresh mint leaves, torn into pieces; 1 1/2 teaspoons freshly squeezed lemon juice; Flaky sea salt; 3 1/2 ounces manouri or feta cheese, broken into small chunks

YOTAM OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD RECIPE ...

Yotam Ottolenghi’s Tomato and Pomegranate Salad Recipe ... image

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Provided by Sam Sifton

Total Time 30 minutes

Yield Serves 6

Number Of Ingredients 11

Ingredients

2 pints mixed small or cherry tomatoes, of varying colors
2 teaspoons za’atar
3 1/2 tablespoons extra-virgin olive oil
Seeds from 1 pomegranate
1/2 yellow bell pepper, seeds removed and very thinly sliced
1/2 small red onion, peeled and very thinly sliced
1/3 cup loosely packed fresh basil leaves, torn into pieces
1/3 cup loosely packed fresh mint leaves, torn into pieces
1 1/2 teaspoons freshly squeezed lemon juice
Flaky sea salt
3 1/2 ounces manouri or feta cheese, broken into small chunks

Steps:

Halve or quarter the tomatoes so that they are all roughly the same size, and place them in a large mixing bowl.
Mix the za’atar with 1 1/2 tablespoons of olive oil, and set aside.
To the bowl with tomatoes, add the pomegranate seeds, sliced pepper and onion, the herbs, lemon juice, the remaining 2 tablespoons of oil and 1 teaspoon of salt. Gently mix the salad, then transfer it to a large shallow bowl or serving platter, and dot it with the cheese. Drizzle the za’atar mixture over the salad and serve.

Nutrition Facts : @context http//schema.org, Calories 145, UnsaturatedFatContent 8 grams, CarbohydrateContent 7 grams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 4 grams, SodiumContent 399 milligrams, SugarContent 4 grams

YOTAM OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD RECIPE ...

Yotam Ottolenghi’s Tomato and Pomegranate Salad Recipe ... image

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Provided by Sam Sifton

Total Time 30 minutes

Yield Serves 6

Number Of Ingredients 11

Ingredients

2 pints mixed small or cherry tomatoes, of varying colors
2 teaspoons za’atar
3 1/2 tablespoons extra-virgin olive oil
Seeds from 1 pomegranate
1/2 yellow bell pepper, seeds removed and very thinly sliced
1/2 small red onion, peeled and very thinly sliced
1/3 cup loosely packed fresh basil leaves, torn into pieces
1/3 cup loosely packed fresh mint leaves, torn into pieces
1 1/2 teaspoons freshly squeezed lemon juice
Flaky sea salt
3 1/2 ounces manouri or feta cheese, broken into small chunks

Steps:

Halve or quarter the tomatoes so that they are all roughly the same size, and place them in a large mixing bowl.
Mix the za’atar with 1 1/2 tablespoons of olive oil, and set aside.
To the bowl with tomatoes, add the pomegranate seeds, sliced pepper and onion, the herbs, lemon juice, the remaining 2 tablespoons of oil and 1 teaspoon of salt. Gently mix the salad, then transfer it to a large shallow bowl or serving platter, and dot it with the cheese. Drizzle the za’atar mixture over the salad and serve.

More about "yotam ottolenghi salad recipes"

BABY SPINACH SALAD WITH DATES AND ALMONDS RECIPE - NYT COOKING

Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required. As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine middle eastern
Calories 232 per serving

When ready to serve, toss spinach leaves with pita mix in a large mixing bowl. Add dates and red onion, remaining 1 tablespoon olive oil, the lemon juice and another pinch of salt. Taste for seasoning and serve immediately.

See details

YOTAM OTTOLENGHI’S SUMMER SALADS – RECIPES | FOOD | THE ...

Jul 13, 2019 · Yotam Ottolenghi’s summer salads – recipes Tomato salad with lime and cardamom yoghurt (pictured above). Properly ripe, wonderfully sweet tomatoes should simply be... Freekeh tabbouleh. Freekeh Tabbouleh Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. ... This... Cucumber salad à ...
From theguardian.com

See details

SALAD - OTTOLENGHI

Watermelon and feta salad with marinated olives and preserved lemon. READ MORE. Tomato, rhubarb and elderflower salad. READ MORE. Figs with young pecorino and honey (Ottolenghi pg 30) READ MORE. Bourbon-glazed spare ribs with smoked corn salad. READ MORE. Corn cakes with beetroot and apple salad.
From ottolenghi.co.uk

See details

YOTAM OTTOLENGHI’S RECIPES FOR WINTER SALADS AND SLAWS ...

From theguardian.com

See details

EASY OTTOLENGHI: 10 SALADS AND SIDES RECIPES FOR AUTUMN ...

Sep 24, 2016 · Mix the tomatoes, carrots, quinoa, coriander and mint in a large bowl, spoon on to a platter, or individual plates, and serve. Burnt courgette with anchovies and pine nuts. Yotam Ottolenghi’s ...
From theguardian.com

See details

OTTOLENGHI'S GREEN BEAN SALAD | RECIPETIN EATS

Jul 05, 2021 · Option 1: 1/2 cup roughly chopped coriander plus 1/4 cup chopped dill (ie chop first, then measure) Option 2: 1/2 cup roughly chopped parsley + 1/4 cup roughly chopped coriander + 1/4 cup chopped dill. 3. Source – Adapted from the Mixed Bean Salad recipe in Yotam Ottolenghi’s Jerusalem cookbook.
From recipetineats.com

See details

RECIPES - OTTOLENGHI

Vegetarian Aubergine Pasta, Rice & Grains Salad Soups Meat Chicken Fish & Seafood Flavour bombs Cakes & desserts Winter recipes Summer recipes Christmas. Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188) READ MORE. Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236) READ MORE. Mushroom and herb polenta.
From ottolenghi.co.uk

See details

CITRUS AND SPICE: YOTAM OTTOLENGHI'S POTATO SALAD RECIPES ...

Mar 20, 2021 · Yotam Ottolenghi’s potato salad with charred tomato and orange salsa. The salsa with these potatoes is inspired by sikil p’ak, a Mayan paste made from toasted pumpkin seeds, charred tomatoes ...
From theguardian.com

See details

CHEF YOTAM OTTOLENGHI’S SMACKED CUCUMBER SALAD RECIPE ...

Aug 11, 2021 · Chef Yotam Ottolenghi’s Smacked Cucumber Salad Recipe - 2021 - MasterClass. James Beard Award–winning chef and cookbook author Yotam Ottolenghi provides his recipe for smacked cucumber salad—a refreshing, crunchy, and salty side dish that you can serve with heavier meals.
From masterclass.com

See details

YOTAM OTTOLENGHI'S CAULIFLOWER SALAD | RECIPETIN EATS

Dec 08, 2020 · This is a Roasted Cauliflower Salad from Yotam Ottolenghi’s popular cookbook, Jerusalem.A unique combination of ingredients comes together in a salad that’s just 100% yum: celery, hazelnuts, lots of parsley with a subtly spiced dressing. It’s seriously delicious!
From recipetineats.com

See details

21 BEST YOTAM OTTOLENGHI RECIPES FROM SHAKSHUKA TO SWEET ...

Jul 09, 2021 · Yotam Ottolenghi & Sami Tamimi's Basic Hummus. 16. Marinated Pepper Salad with Basil, Capers & Pecorino. The key to this recipe is first roasting and then marinating the peppers, which will need at least an hour and preferably overnight to absorb the flavor of a thyme-garlic-balsamic vinegar marinade.
From food52.com

See details

RECIPES - OTTOLENGHI

See details

SPRING SALAD - OTTOLENGHI

Blanch the broad beans in the same water for two minutes, drain, refresh and dry, then remove and discard the skins by pressing each bean gently between finger and thumb. Put all the greens in a large bowl and add all the remaining ingredients and half a teaspoon of salt. Stir gently, taste, add more salt if you like, and serve at once.
From ottolenghi.co.uk

See details

THE 10 BEST RECIPES FROM YOTAM OTTOLENGHI'S "PLENTY" | KITCHN

Jan 29, 2020 · 1. Eggplant with Buttermilk Sauce. It’s not a surprise that so many people decided to cook the cover this month. It’s one of the least fussy recipes in the book. The base ingredients are eggplants, pomegranate seeds, buttermilk, and Greek yogurt. So good! Get the recipe: Ottolenghi’s Eggplant with Buttermilk Sauce. 2.
From thekitchn.com

See details

29 OTTOLENGHI SALAD IDEAS | OTTOLENGHI RECIPES, OTTOLENGHI ...

Apr 21, 2020 - Explore Haryati Poston's board "Ottolenghi salad" on Pinterest. See more ideas about ottolenghi recipes, ottolenghi, ottolenghi salad.
From pinterest.com

See details

YOTAM OTTOLENGHI’S CUCUMBER SUMMER SALAD – RED HILL ...

Jun 04, 2020 · Preparation. Scoop out and discard the watery centre and seeds from the cucumber quarters, then cut the flesh widthways into chunky, 2cm-thick pieces. Put the cucumber in a bowl with the garlic, vinegar, lime juice and three teaspoons of flaked sea salt, then mix with your hands, lightly crushing the cucumber pieces as you do so.
From redhillmedical.com

See details

CAULIFLOWER POMEGRANATE AND PISTACHIO SALAD SHOP | OTTOLENGHI

1½ tbsp lemon juice. salt. Method. Preheat the oven to 200°C fan. Coarsely grate a third of the cauliflower and set aside in a bowl. Break the remaining cauliflower into florets, roughly 3cm wide, and add these to a separate bowl with the cauliflower leaves, if you have any, and onion.
From ottolenghi.co.uk

See details

YOTAM OTTOLENGHI CUCUMBER SALAD RECIPE - FOOD NEWS

Yotam Ottolenghi's Cucumber Summer Salad Transfer to a bowl with half a teaspoon of salt and leave to sit for 20 minutes, to draw out the moisture. Pour away the liquid, then add the lemon zest and juice, half the coriander seeds, garlic, radishes, herbs, sumac onions, oil, a quarter-teaspoon of salt and a good grind of pepper.
From foodnewsnews.com

See details

RECIPE: YOTAM OTTOLENGHI’S ROAST CHICKEN & 3-RICE SALAD ...

Feb 03, 2020 · Heat the remaining 1 1/2 tablespoons olive oil in a pan, add the onion and a pinch of salt, and fry over medium heat until golden. Remove from the heat and leave to cool. Add the 3 rices, fried onion and green onions, chiles, and chopped herbs to the chicken. Mix well, then taste and adjust the seasoning.
From thekitchn.com

See details