SESAME SEED BRITTLE RECIPES

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BISCOTTI REGINA (SESAME SEED COOKIES) - FOOD NETWORK



Biscotti Regina (Sesame Seed Cookies) - Food Network image

Provided by The Hearty Boys

Categories     dessert

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 30 biscotti

Number Of Ingredients 9

4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 sticks butter, at room temperature
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup heavy cream
2 cups sesame seeds

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the flour, baking powder and salt in a small bowl and set aside.
  • Put the butter and sugar into the bowl of a mixer and cream until fluffy. Add the eggs, one at a time with the mixer running and beat until smooth. Add the vanilla and beat. Next, add the flour mixture and beat until well incorporated.
  • To form the cookies, divide the dough in half and roll into logs 1-inch in diameter. Cut the logs into 3-inch lengths. Dip each piece of dough into the cream and then roll in the sesame seeds. Place the cookies on a baking sheet and place in the oven until golden brown, about 15 to 20 minutes.
  • Let cool and serve. These will keep in an airtight container for up to 2 weeks.

SESAME SHRIMP STIR-FRY SKILLET RECIPE - BETTYCROCKER.COM



Sesame Shrimp Stir-Fry Skillet Recipe - BettyCrocker.com image

This seafood skillet makes quick work of dinner, using fast-cooking shrimp and precut bagged stir-fry veggies.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 12

2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup uncooked jasmine rice
1/4 teaspoon salt
1/3 cup Annie’s™ Naturals organic Asian sesame dressing (from 8-oz bottle)
1/3 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon chile garlic sauce
1 tablespoon vegetable oil
1 bag (12 oz) Mann’s™ California stir fry mix vegetables
1 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
1 teaspoon roasted sesame seed

Steps:

  • In large microwavable bowl, mix broth, rice and salt. Cover with plastic wrap; microwave on High 5 minutes. Then microwave on Medium (50%) 15 minutes. Let stand covered 5 minutes. Carefully uncover. Stir. Keep warm.
  • In small bowl, mix dressing, water, cornstarch, soy sauce and chile garlic sauce; beat with fork until smooth. Set aside.
  • In 12-inch skillet, heat oil over medium-high heat. Add vegetables; cook 2 minutes, stirring constantly. Add shrimp; cook 4 to 6 minutes, stirring frequently, until shrimp are pink and vegetables are crisp-tender.
  • Stir dressing mixture into shrimp mixture; heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Sprinkle with sesame seed. Serve with rice.

Nutrition Facts : Calories 430 , CarbohydrateContent 52 g, CholesterolContent 155 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 6 g, TransFatContent 0 g

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