HOW TO MAKE SWISS CHEESE RECIPES

Name: Best Vegan Queso Blanco (Paleo Queso Blanco)
Total time: 7 min
Yield: 12
Ingredients: 1 cup boiled potato; 2 red potatoes; 4 garlic cloves peeled; 1 teaspoon garlic powder; 3/4 cup raw cashews soaked overnight if not using a high-speed blender like a Vitamix; 1 cup vegetable broth; 1 tablespoon fresh lemon juice; 1 cup coconut milk unsweetened, full fat; 4 ounces chiles chopped mild; 2 tablespoons nutritional yeast; 4 ounces pickled jalapeños chopped, divided and drained, reserve juice; 1 tablespoon juice pickled jalapeno; 1 teaspoon cumin; 2 teaspoons salt; fresh cilantro chopped, if desired for garnish, optional

HOW TO MAKE VEGAN CHEESE, IN 12 EASY RECIPES | YUMMLY

How to Make Vegan Cheese, in 12 Easy Recipes | Yummly image

Best Vegan Queso Blanco (paleo Queso Blanco) With Boiled Potato, Red Potatoes, Garlic Cloves, Garlic Powder, Raw Cashews, Vegetable Broth, Fresh Lemon Juice, Coconut Milk, Chiles, Nutritional Yeast, Pickled Jalapeños, Juice, Cumin, Salt, Fresh Cilantro

Provided by 40 Aprons

Total Time 7 minutes

Yield 12

Number Of Ingredients 15

Ingredients

Nutrition Facts : Calories 150 calories, CarbohydrateContent 14 grams, CholesterolContent 5 milligrams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 680 milligrams, SugarContent 2 grams

CRANBERRY AND BACON SWISS CHEESE DIP RECIPE: HOW TO MA…

Cranberry and Bacon Swiss Cheese Dip Recipe: How to Ma… image

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

Steps:

Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and the cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts : Calories 266 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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