HAM IN FRENCH RECIPES

Name: Ham and Cheese Crepes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: French
Ingredients: 2 eggs; 1 cup flour (all purpose); 3/4 cup milk (whole or 2%); 1/2 cup water; 3 tbsp butter (melted, cooled off); 6 oz ham (sliced); 6 oz cheese (sliced or shredded)

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Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese, and you'll be immediately transported of a French street corner.

Provided by Edyta

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 eggs
1 cup flour (all purpose)
3/4 cup milk (whole or 2%)
1/2 cup water
3 tbsp butter (melted, cooled off)
6 oz ham (sliced)
6 oz cheese (sliced or shredded)

Steps:

Add eggs, flour, milk, water and melted butter to the blender and mix well together. Place the batter in a fridge for 1/2 hour
Brush non stick 10 inches skillet with butter and heat it up
Using a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batter
Cook it for about a minute
Using spatula flip it and cook for a minute on the other side
Add slice of cheese and slice of ham, fold and cook for another minute until the cheese is melted
Continue with the remaining batter, ham and cheese until all are used.
Enjoy.

Nutrition Facts : Calories 349 kcal, CarbohydrateContent 17 g, ProteinContent 18 g, FatContent 22 g, SaturatedFatContent 12 g, CholesterolContent 120 mg, SodiumContent 598 mg, SugarContent 1 g, ServingSize 1 serving

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