SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Beef Stew
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place meat in slow cooker.
- Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
- Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
- Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, CarbohydrateContent 29.8 g, CholesterolContent 131.5 mg, FatContent 30.3 g, FiberContent 4.4 g, ProteinContent 44.1 g, SaturatedFatContent 11.9 g, SodiumContent 541.5 mg, SugarContent 4.1 g
PREP-AHEAD SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
This beef stew recipe requires very little prep time the day you're cooking it since you do all the night before. Cutting up vegetables ahead of time helps save time on this easy recipe.
Provided by Vikki Mioduszewski
Categories Beef Stew
Total Time 15 hours 20 minutes
Prep Time 20 minutes
Cook Time 7 hours 0 minutes
Yield 4 -6 servings
Number Of Ingredients 9
Steps:
- The night before, cut up potatoes and carrots and slice onions. Put all the vegetables in a plastic container filled with water for 8 hours to overnight.
- Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place in the refrigerator.
- In the morning, put the raw beef in the bottom of your slow cooker. Drain the vegetables, and pour in on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy, add a chopped jalapeno pepper or two.
- Turn the slow cooker on high for 1 hour. Then, set your slow cooker to low for 6-8 hours. The beef will cook completely, and will be very tender.
Nutrition Facts : Calories 683.9 calories, CarbohydrateContent 52.4 g, CholesterolContent 121.6 mg, FatContent 35.5 g, FiberContent 7.8 g, ProteinContent 39.3 g, SaturatedFatContent 14.3 g, SodiumContent 466.1 mg, SugarContent 10 g
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