SALAD WITH CHEESE RECIPES
CHEESE SALAD RECIPE - FOOD.COM
From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.
Total Time 35 minutes
Prep Time 35 minutes
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Grate the cheese, or cut into thin matchstick slices.
- Slice the radishes in half.
- In a bowl, combine cheese, radishes, shallot, and chives.
- In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
Nutrition Facts : Calories 131.3, FatContent 13.8, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 62.3, CarbohydrateContent 2, FiberContent 0.4, SugarContent 0.5, ProteinContent 0.5
FAWLTY TOWERS' CHEESE SALAD RECIPE - FOOD.COM
I am posting this recipe in honour of Terry (the chef) and Manuel (the trainee waiter from Barcelona with marginally more intelligence than a monkey), two of the bumbling employees of the world-famous English hotel managed by Basil Fawlty.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a pan for 7-8 minutes or until crisp.
- Remove with a slotted spoon and drain on absorbent paper.
- Add the butter to the pan and melt.
- Add the garlic and bread and cook for 3-4 minutes until crisp and golden.
- Drain on absorbent paper.
- Mix the cheese (Stilton is a wonderful English blue-veined cheese – you may substitute other blue-veined cheese) and mayonnaise together.
- Stir in the cream and black pepper.
- Beat well to blend.
- Mix the salad leaves, bacon and croutons together.
- Place on serving plates, top with the dressing and serve.
Nutrition Facts : Calories 395.3, FatContent 30.8, SaturatedFatContent 16.1, CholesterolContent 82.4, SodiumContent 891.2, CarbohydrateContent 14.9, FiberContent 0.7, SugarContent 1.2, ProteinContent 14.7
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VEGETABLE CHEESE SALAD RECIPE: HOW TO MAKE IT
Here's a satisfying salad that's garden-fresh. It stars three delicious cheeses and refreshing vegetables like crisp cucumber, bell peppers and juicy tomatoes. This unique summer salad makes a nice light lunch or super side dish.
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CHEESE SALAD RECIPE - FOOD.COM
From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 131.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 131.3 per serving
- In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
See details
FAWLTY TOWERS' CHEESE SALAD RECIPE - FOOD.COM
I am posting this recipe in honour of Terry (the chef) and Manuel (the trainee waiter from Barcelona with marginally more intelligence than a monkey), two of the bumbling employees of the world-famous English hotel managed by Basil Fawlty.
From food.com
Total Time 27 minutes
Calories 395.3 per serving
From food.com
Total Time 27 minutes
Calories 395.3 per serving
- Place on serving plates, top with the dressing and serve.
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Total Time 15 minutes
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Total Time 15 minutes
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