MAPLE SYRUP WHIPPED CREAM RECIPES
MAPLE WHIPPED CREAM RECIPE | ALLRECIPES
Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar.
Provided by Emily Schmader
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.
Nutrition Facts : Calories 90.5 calories, CarbohydrateContent 2.7 g, CholesterolContent 32.6 mg, FatContent 8.8 g, ProteinContent 0.5 g, SaturatedFatContent 5.5 g, SodiumContent 49.3 mg, SugarContent 1.8 g
SIMPLY PURE MAPLE WHIPPED CREAM RECIPE - FOOD.COM
No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Beat the heavy whipping cream with the maple syrup into stiff peaks form' Serve over ice cream, pies or top mousses and anything else.
Nutrition Facts : Calories 1025.8, FatContent 88.1, SaturatedFatContent 54.8, CholesterolContent 326.1, SodiumContent 99.9, CarbohydrateContent 59.4, FiberContent 0, SugarContent 47.9, ProteinContent 4.9
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