COCONUT ALMOND MACAROON RECIPE RECIPES

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COCONUT MACAROON PIE RECIPE: HOW TO MAKE IT



Coconut Macaroon Pie Recipe: How to Make It image

Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. —Becky Mollenkamp, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 8

1 sheet refrigerated pie crust
2 large eggs
1 can (14 ounces) sweetened condensed milk
1/4 cup butter, melted
1 teaspoon almond extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1 package (14 ounces) sweetened shredded coconut

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat eggs, milk, melted butter, extract and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pie crust. Sprinkle with reserved coconut., Bake on a lower oven rack until golden brown and filling is set, 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 490 calories, FatContent 29g fat (20g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 53g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT



First-Place Coconut Macaroons Recipe: How to Make It image

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 6

1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

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