HOW TO MAKE SUGAR COOKIES EASY RECIPES
EASY SUGAR COOKIES RECIPE | HOW TO MAKE QUICK AND EASY ...
Quick and easy sugar cookies. This quick and easy sugar cookie recipe is perfect for any occasion, and can be made with just the basic ingredients you already have in your cupboard.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.
- Cream the butter and sugar.
- Beat in the egg and vanilla extract.
- Once combined, slowly blend in the dry ingredients until evenly mixed.
- Searate dough into tablespoon-sized balls.
- Place onto an ungreased cookie sheet.
- Place on center rack and bake for 5 to 7 minutes (or until golden brown). Let the cookies sit for 2 minutes before cooling on wire racks.
Nutrition Facts : Calories 102.9, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 19.1, SodiumContent 86.1, CarbohydrateContent 11.8, FiberContent 0.2, SugarContent 6.3, ProteinContent 0.9
EASY SOFT SUGAR COOKIES RECIPE: HOW TO MAKE IT
I was born in Africa and grew up enjoying cardamom. Through the years, I've experimented with this herb in a variety of recipe. I hope you enjoy these old-fashioned sugar cookies.—Mabel Shirk, Fair Play, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and 2 cups of the sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. In a small bowl, combine the remaining sugar and cardamom; dip rounded teaspoonfuls of dough into sugar mixture. Place on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 163 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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