SWEET POTATO COOK BOOK RECIPES

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ELVIS' FAVORITE SWEET POTATO CASSEROLE RECIPE - FOOD.COM



Elvis' Favorite Sweet Potato Casserole Recipe - Food.com image

This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

4 medium sweet potatoes, peeled and cooked until tender
4 tablespoons unsalted butter, softened
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
2 eggs, beaten
12 ounces evaporated milk
1/2 cup pecans, chopped
1 -2 cup mini marshmallows

Steps:

  • cook sweet potatoes, peel and mash.
  • In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
  • Stir in eggs and milk.
  • Pour into a square baking dish.
  • Bake at 375°F for 35 minutes.
  • Remove from oven.
  • Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.

Nutrition Facts : Calories 402.7, FatContent 20.1, SaturatedFatContent 8.6, CholesterolContent 98.8, SodiumContent 144.3, CarbohydrateContent 49.5, FiberContent 3.6, SugarContent 26.7, ProteinContent 8.4

GLAZED SWEET POTATOES RECIPE: HOW TO MAKE IT



Glazed Sweet Potatoes Recipe: How to Make It image

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her glazed sweet potato recipe has become a favorite with the grandchildren as well! —Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 5 servings.

Number Of Ingredients 5

2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
1/4 cup butter, cubed
1/4 cup maple syrup
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 352 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 66g carbohydrate (39g sugars, FiberContent 6g fiber), ProteinContent 3g protein.

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