HOW TO COOK PORK BUTT STEAKS RECIPES
WEGMAN'S PORK BUTT STEAKS RECIPE - FOOD.COM
My family loves these pork butt steaks. I got this recipe from the butcher at Wegman's when they were out of the prepared pork butt steaks. These can be done on the grill but baked in the oven is best.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Place pork butt steaks onto a cookie sheet or into large cake pan.
- Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
- Flip each pork butt steak over and repeat with remaining ingredients.
- Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.
Nutrition Facts : Calories 12.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 0.1, ProteinContent 0.5
HOW TO ROAST PORK BUTT OR SHOULDER THAT'S FALL-APART ...
How to roast a whole pork butt or shoulder in the oven for a celebratory meal.
Provided by KitchenRatings.com
Categories Main Course
Prep Time 30 minutes
Cook Time 55 minutes
Number Of Ingredients 5
Steps:
- Let the meat come to room temperature for 30-60 minutes.
- Preheat the oven to 400°F.
- Combine the garlic powder, pepper and salt in a small bowl and rub it all over the meat. Place the pork on a roasting pan. Pour 1/4 cup chicken broth into the pan. You want the liquid to fully cover the bottom of the pan, so add more for a larger pan.
- Roast for 40 mintues. Remove from the oven, place the meat on a cutting board and cover with foil.
- Increase the oven to 475°F.
- When the oven comes to temperature, return the roast to the oven for 15 mintues, until a golden crust is formed and the internal temperature registers 145°F.
- Remove from the oven and carve into thin slices.
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