HOW TO MAKE STRAWBERRY PUREE FOR DRINKS RECIPES
STRAWBERRY PUREE RECIPE - COCKTAILS 2007 | FOOD & WINE
Use this puree to make the Virgin Bellini. More Nonalcoholic Drinks
Provided by Food & Wine
Yield Makes about 12 ounces
Number Of Ingredients 4
Steps:
- Halve the stawberries. In a medium saucepan, combine the halved strawberries with the sugar and water and bring to a boil, stirring to dissolve the sugar. Let cool, then add the fresh lemon juice. Transfer to a blender and puree until smooth. Pour the puree through a fine strainer into an airtight container and refrigerate for up to 3 days
HOW TO MAKE STRAWBERRY PUREE - MOMMY'S HOME COOKING - EAS…
Learn how to make Strawberry Puree! Perfect to add to your cake, cupcake, or cheesecake batter. It will add lots of strawberry flavor to your desserts, without adding extra moisture, and a lovely pink color!
Provided by Oriana Romero
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 1
Steps:
- Add the strawberries to a food processor or blender and puree until smooth. You will get about 1 1/4 cup.
- Add the strawberry puree to a saucepan or skillet. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes.
- Reduce the heat to medium-low and allow the strawberry mixture simmer for 15 -20 minutes until reduced to half; about a little more of 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.
Nutrition Facts : Calories 145 kcal, CarbohydrateContent 35 g, ProteinContent 3 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 5 mg, FiberContent 9 g, SugarContent 22 g, ServingSize 1 serving
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