CAN YOU BOIL BEETS RECIPES

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FOUR WAYS TO COOK BEETS RECIPE | MARTHA STEWART



Four Ways to Cook Beets Recipe | Martha Stewart image

Use any one of these four methods to prepare beets for recipes that call for them to be roasted, steamed, or boiled. Try the slow-roast method for Beet Salad with Arugula and Oranges, or try the fast-roast method for Roasted Beets with Mint-Yogurt Sauce.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 3

1 bunch beets (about 1 1/2 pounds), scrubbed
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Quick-Prep, Slow-Roast Method
  • Precut, Fast-Roast Method
  • Steamed Method
  • Boiled Method

SIMPLE AND DELICIOUS BEET GREENS | ALLRECIPES



Simple and Delicious Beet Greens | Allrecipes image

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!

Provided by Daryl Gerboth

Categories     Side Dish    Vegetables    Greens

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 bunches beet greens, stems removed
1 tablespoon extra-virgin olive oil, or to taste
2 cloves garlic, minced
¼ teaspoon crushed red pepper flakes
salt to taste
freshly ground black pepper to taste
2 lemons, quartered

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.
  • Heat the olive oil in a large skillet over medium heat. Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.

Nutrition Facts : Calories 48.8 calories, CarbohydrateContent 7.4 g, FatContent 3.6 g, FiberContent 3.4 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 45 mg, SugarContent 0.1 g

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FOUR WAYS TO COOK BEETS RECIPE | MARTHA STEWART
Use any one of these four methods to prepare beets for recipes that call for them to be roasted, steamed, or boiled. Try the slow-roast method for Beet Salad with Arugula and Oranges, or try the fast-roast method for Roasted Beets with Mint-Yogurt Sauce.
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