4 BEAN CASSEROLE RECIPES

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SAUSAGE GREEN BEAN POTATO CASSEROLE | 100K RECIPES



Sausage Green Bean Potato Casserole | 100K Recipes image

Pair this dish with some garden salad or simply eat alone as it's packed with meat, veg, and carbs - the perfect mix for a delicious dinner time meal!

Provided by 100krecipes

Categories     Dinner

Total Time 65 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 12

1 and 1/2 lbs sausage kielbasa or smoked sausage (sliced 1/4 inch thick)
2 lbs creamer potatoes or small red potatoes (washed and sliced in half)
Green beans
1/8 cup vegetable oil
1/4 cup butter
1 cup chopped onions
3 garlic cloves minced
1 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp red pepper flakes
1/4 cup water

Steps:

  • Preheat oven to 200C/400F
  • Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
  • In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
  • Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
  • Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
  • Cover with foil then cook in the oven for 40 minutes

GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM



Green Bean Casserole Recipe - BettyCrocker.com image

If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g

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