FRIED EGG SANDWHICH RECIPES

BEST FRIED EGG SANDWICH RECIPE - FOOD.COM

Best Fried Egg Sandwich Recipe - Food.com image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

Place a small pan on a burner.
Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
After the butter has melted, crack the egg in the pan.
Let sit for about a minute.
Pop the yolk.
Sprinkle with salt and pepper.
When egg is set, flip over and cook other side.
Cook egg to your liking.
Meanwhile, spread mayonaise on bread and place cheese.
Place the cooked egg on top of the cheese, so it will melt.
Top with other slice of bread.
Enjoy!

Nutrition Facts : Calories 277, FatContent 14.2, SaturatedFatContent 6.8, CholesterolContent 206.2, SodiumContent 402.2, CarbohydrateContent 23.5, FiberContent 3.8, SugarContent 3.3, ProteinContent 13.6

SIMPLE FRIED EGG SANDWICH RECIPE - FOOD.COM

Simple Fried Egg Sandwich Recipe - Food.com image

My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 large egg
salt and pepper
1 slice of processed cheddar cheese or 1 slice your favorite cheese
1 hamburger bun (the Italian hamburger buns)
schneider october fest prepared mustard or any honey mustard

Steps:

Crack the egg in a lightly buttered frying pan on medium heat.
Break the yolk and cook on one side then flip and fry on the other side.
Salt and pepper to taste.
Turn off heat.
Place the slice of cheese on top and melt slightly.
Meanwhile toast the bun as you like.
Spread the mustard on one or both sides of the bun and place the egg between them.
Makes a nice snack or light lunch with some raw veggies or salad on the side.

Nutrition Facts : Calories 304.3, FatContent 15.9, SaturatedFatContent 7.9, CholesterolContent 215.4, SodiumContent 450.9, CarbohydrateContent 22, FiberContent 0.9, SugarContent 3, ProteinContent 17.3

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