RACHAEL RAY BAKING SHEET RECIPES

Steps:

• Preheat oven to 450˚F
• In a large bowl, mix the broccoli, onion, cauliflower, tomatoes, 3 tablespoons olive oil, and 1 teaspoon salt
• Spread the vegetables on a rimmed baking sheet and roast for about 15 minutes, until cooked through and just beginning to brown
• Meanwhile, combine the shrimp, Parmigiano, oregano, the remaining 1 tablespoon oil, and the remaining ½ teaspoon salt to the same bowl that was used for the vegetables
• Toss well to coat evenly with the cheese and oregano
• Remove the vegetables from the oven and scatter the shrimp on top
• Stir gently to combine and sprinkle with panko, if using
• Return to the oven for 8 to 10 minutes, until the shrimp are pink and cooked through
• Grate the lemon zest over the mixture and toss to combine
• Cut the zested lemon into wedges and serve with the shrimp and veggies

Steps:

• Pre-heat the oven to 350°F.Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray).In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. Stir in the chocolate chips (do not over-mix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.Got more bananas to use up? You might like...Rum Raisin French Toast with Maple Bananas Foster and Ham SteakThe Hawaiian ElvisCrunchy Straw-Nana-Tella