HOW TO MAKE S MORES CUPCAKES RECIPES
S'MORES CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs make them extra indulgent and even more like the real thing—but better! —Erin Rachwal, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, beat water, buttermilk, eggs, oil and vanilla until well blended. Combine flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into water mixture until blended., Fill paper-lined muffin cups half full. Bake until a toothpick comes out clean, 16-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy; beat in confectioners’ sugar and vanilla until smooth. Add marshmallow creme; beat until light and fluffy. Spread or pipe frosting over cupcakes. Sprinkle with cracker crumbs. Break each candy bar into 12 pieces; garnish cupcakes. If desired, top with toasted marshmallows and graham cracker pieces.
Nutrition Facts : Calories 330 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 298mg sodium, CarbohydrateContent 43g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
S'MORES CUPCAKES RECIPE - BETTYCROCKER.COM
Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 45 minutes
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.
Nutrition Facts : Calories 240 , CarbohydrateContent 36 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 25 g, TransFatContent 0 g
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BEST S’MORES CUPCAKES RECIPE - HOW TO MAKE S'MORES CUPCAKES
This S’mores Cupcakes recipe from Delish.com will leave you wanting s'more and s'more.
From delish.com
Reviews 3
Total Time 50 minutes
Category Barbeque, feed a crowd, baking, dessert
From delish.com
Reviews 3
Total Time 50 minutes
Category Barbeque, feed a crowd, baking, dessert
- Preheat oven to 350° and line two 12-cup muffin tins with cupcake liners. Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl. Press about 1 tablespoon of mixture into each cupcake liner to make mini crusts. Prepare cake mix according to box instructions and divide batter between liners and bake for a couple minutes less than the box instructs, about 16 minutes. While the cupcakes are baking, make a quick ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat and bring to a gentle simmer. Pour hot cream over chocolate chips, whisking constantly until smooth. When cupcakes are almost done baking, pull them out and spoon about a tablespoon of ganache onto each cupcake, then top each with a marshmallow. (If it feels unwieldy, place the marshmallow on its side.) Return trays to oven and bake—watching closely!—until marshmallows are golden and very soft, 4 to 5 minutes more.
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S'MORES CUPCAKES RECIPE: HOW TO MAKE IT
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs make them extra indulgent and even more like the real thing—but better! —Erin Rachwal, Hartland, Wisconsin
From preprod.tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 330 calories per serving
From preprod.tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 330 calories per serving
- Preheat oven to 350°. In a large bowl, beat water, buttermilk, eggs, oil and vanilla until well blended. Combine flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into water mixture until blended., Fill paper-lined muffin cups half full. Bake until a toothpick comes out clean, 16-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy; beat in confectioners’ sugar and vanilla until smooth. Add marshmallow creme; beat until light and fluffy. Spread or pipe frosting over cupcakes. Sprinkle with cracker crumbs. Break each candy bar into 12 pieces; garnish cupcakes. If desired, top with toasted marshmallows and graham cracker pieces.
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S'MORES CUPCAKES RECIPE - BETTYCROCKER.COM
Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 240 per serving
- In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.
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S'MORES CUPCAKES RECIPE: HOW TO MAKE IT
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs make them extra indulgent and even more like the real thing—but better! —Erin Rachwal, Hartland, Wisconsin
From preprod.tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 330 calories per serving
From preprod.tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 330 calories per serving
- Preheat oven to 350°. In a large bowl, beat water, buttermilk, eggs, oil and vanilla until well blended. Combine flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into water mixture until blended., Fill paper-lined muffin cups half full. Bake until a toothpick comes out clean, 16-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy; beat in confectioners’ sugar and vanilla until smooth. Add marshmallow creme; beat until light and fluffy. Spread or pipe frosting over cupcakes. Sprinkle with cracker crumbs. Break each candy bar into 12 pieces; garnish cupcakes. If desired, top with toasted marshmallows and graham cracker pieces.
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S'MORES CUPCAKES RECIPE | THE BEST HOMEMADE CUPCAKES
Jul 25, 2014 · Instructions 1. Preheat oven to 325 degrees and prepare a cupcake pan with liners. 2. In a small bowl, combine crust ingredients and mix well. 3. Press about 1 1/2 tbsp of the mixture into the bottom of each cupcake liner. 4. Bake crusts for 7 minutes then remove and set aside. 5. To make the ...
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From lifeloveandsugar.com
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MARSHMALLOW-FILLED S'MORES CUPCAKES | SALLY'S BAKING ADDICTION
May 22, 2014 · These marshmallow-filled s’mores cupcakes are moist and spongy chocolate cupcakes stuffed with a creamy marshmallow filling and topped with milk chocolate frosting, crushed graham crackers, and a toasted marshmallow. Such a fun treat for summer gatherings, BBQs, and campfire festivities. Made from simple everyday ingredients, these cupcakes pack tons of s’mores flavor in each wrapper!
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S'MORES CUPCAKES RECIPE - FOOD NETWORK
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From foodnetwork.com
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S'MORES CUPCAKES RECIPE | BON APPÉTIT
Nov 17, 2009 · Whisk graham crumbs, flour, baking powder, and pinch of salt in medium bowl. Beat butter and sugar in large bowl until light and fluffy. Add eggs 1 at a time, beating to blend between additions ...
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From bonappetit.com
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S'MORES CUPCAKE RECIPE - KLEINWORTH & CO
In a large mixing bowl, combine the flour, cocoa powder, baking soda, and baking powder. In a separate bowl, whisk together the granulated sugar and egg until well combined. Then whisk in the vanilla extract, vegetable oil, and buttermilk. Add the wet ingredients to the dry ingredients and mix just until combined.
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From kleinworthco.com
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From amonkeyonacupcake.com
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EASY S'MORES CUPCAKE RECIPE WITH CAKE MIX - BOOMHAVENFARM
Jul 25, 2020 · Bake for 6-8 minutes, remove from the oven and let them cool on a wire cooling rack for at least five minutes. Step 4: Raise the temperature of your oven to 350°F. Grab a large bowl and mix the boxed cake mix, eggs, buttermilk, and oil. Only mix until smooth.
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From boomhavenfarms.com
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CHOCOLATE S'MORES CUPCAKES - GLORIOUS TREATS
Jul 17, 2011 · Chocolate Cupcakes. Line muffin tin with paper liners. Heat oven to 350*F. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute. Stir in boiling water (the batter will be thin, don’t worry, this is right).
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HERSHEY S’MORES CUPCAKES - ANASTASIA RECIPES
Aug 01, 2020 · How to make Hershey S’mores Cupcakes. To make the crust: Step 1: Put the rack in the middle of the 325 degrees F preheated oven. Step 2: Line the cupcake tines with liners. Step 3: Add sugar, melted butter, and graham cracker in a small mixing bowl. Stir using a fork until well-mixed. Step 4: Press 1 1/2 tablespoons of the graham mixture on ...
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From insidebrucrewlife.com
From insidebrucrewlife.com
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