RECIPE FOR FRIED OYSTERS RECIPES

Name: Fried Oysters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: Peanut oil, for frying; 3/4 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon paprika; Dash hot sauce, such as Tabasco; 1 cup cornmeal; 1 cup all-purpose flour; Kosher salt and freshly ground black pepper; 36 shucked oysters; Remoulade Sauce, for serving, recipe follows; 1 cup mayonnaise; 1 tablespoon Creole mustard; 1 tablespoon paprika; 1 tablespoon white wine vinegar; 1 tablespoon Worcestershire sauce; Dash hot sauce; Kosher salt and freshly ground black pepper

FRIED OYSTERS RECIPE | THE NEELYS | FOOD NETWORK

Fried Oysters Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

Peanut oil, for frying
3/4 cup buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
Dash hot sauce, such as Tabasco
1 cup cornmeal
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
36 shucked oysters
Remoulade Sauce, for serving, recipe follows
1 cup mayonnaise
1 tablespoon Creole mustard
1 tablespoon paprika
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
Dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

Heat oil in a deep fryer to 350 degrees F.
Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.

FRIED OYSTERS RECIPE | FOOD NETWORK

Fried Oysters Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16 fried oysters, 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 cup buttermilk
1 tablespoon Essence, plus 1 tablespoon
16 freshly shucked oysters, about 1 pint, drained
1/2 cup masa harina
1/2 cup all-purpose flour
4 cups vegetable oil, for frying
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

In a bowl, combine the buttermilk with 1 tablespoon of the Essence. Add the oysters and marinate for 20 minutes.
Combine the masa harina and flour with the remaining Essence in a shallow dish.
In a deep-fryer or a medium, heavy pot with high sides, heat the oil to 360 degrees F.
Dredge the oysters in the flour mixture and shake the pieces in a strainer to remove any excess. Carefully add to the hot oil in batches, and cook, turning occasionally, until golden on all sides, 2 to 3 minutes. Remove the oysters with a slotted spoon, drain on paper towels, and serve immediately.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

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