CHEESECAKE RECIPE WITH EVAPORATED MILK RECIPES
NO BAKE STRAWBERRY CHEESECAKE RECIPE | ALLRECIPES
Light and fluffy no bake cheesecake with a strawberry surprise taste.
Provided by mamasguardianangel
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Yield 1 cheesecake
Number Of Ingredients 7
Steps:
- Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
- Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
- Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
- Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Nutrition Facts : Calories 324.2 calories, CarbohydrateContent 44.9 g, CholesterolContent 28.7 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 4.4 g, SaturatedFatContent 6.8 g, SodiumContent 252.7 mg, SugarContent 37.9 g
NO BAKE LEMON CHEESECAKE RECIPE | ALLRECIPES
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 1 - 10 inch round pan or 9x13 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 22.1 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 4.9 g, SodiumContent 144 mg, SugarContent 15.6 g
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This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota
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