CORN AND PEAS RECIPES

CORN AND PEAS RECIPE - FOOD.COM

Corn and Peas Recipe - Food.com image

Make and share this Corn and Peas recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups frozen peas
2 cups frozen corn
4 tablespoons butter
salt
pepper
water, as required

Steps:

Put the first five ingredients in a pan.
Add water to barely cover these veggies.
Bring to a boil.
Cover and cook on medium flame for 15 minutes.
Serve warm with rotis(Indian flatbreads).
Enjoy!

Nutrition Facts : Calories 604.5, FatContent 18.5, SaturatedFatContent 10.2, CholesterolContent 40.7, SodiumContent 527.7, CarbohydrateContent 94.5, FiberContent 21.4, SugarContent 17.9, ProteinContent 25.5

PEAS AND CORN WITH THYME BUTTER RECIPE - BETTYCROCKER.COM

Peas and Corn with Thyme Butter Recipe - BettyCrocker.com image

Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

3 slices bacon, cut into 1/2-inch pieces
2 cups frozen baby sweet peas (from 12-oz bag)
2 cups frozen extra sweet corn (from 12-oz bag)
2 tablespoons water
1/4 to 1/2 teaspoon dried thyme leaves
2 tablespoons butter or margarine

Steps:

In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.

Nutrition Facts : Calories 160 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving (1/2 Cup), SodiumContent 220 mg, SugarContent 4 g, TransFatContent 0 g

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