PAULA DEAN CAKE RECIPES
PAULA DEEN'S OOEY GOOEY BUTTER CAKE
A box of cake mix, powdered sugar, cream cheese, and butter are the star ingredients in this simple homemade version of Paula Deen's Ooey Gooey Butter Cake.
Provided by Lynda
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick spray.
- Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough.
- Spread mixture evenly over bottom baking dish.
- Combine remaining eggs, cream cheese, and powder sugar in mixer bowl and beat until smooth.
- Spread cream cheese mixture over cake batter and bake for 35-40 minutes until golden brown.
- Allow to cool completely before cutting.
Nutrition Facts : ServingSize 1 slice, Calories 340 kcal, CarbohydrateContent 55 g, ProteinContent 3 g, SaturatedFatContent 7 g, CholesterolContent 61 mg, SodiumContent 293 mg, SugarContent 42 g
PAULA DEEN'S MONKEY BREAD RECIPE - FOOD.COM - RECIPES ...
Paula Deen recently made this on The Bonnie Hunt Show. Looked yummy and Bonnie loved it so much she posted this recipe on her Twitter page.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 bread, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
- Remove the biscuits from the tubes.
- Place each biscuit on the cutting board and cut each one into fourths.
- Place each piece of biscuit into the cinnamon sugar and shake it all.
- around until it is coated. (Do a few at a time.).
- Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
- Stir with the wooden spoon.
- Turn off the heat.
- Spray the Bundt pan with cooking spray.
- Place the biscuit pieces evenly in the Bundt pan.
- Pour the brown sugar mixture over the biscuits.
- Bake the biscuits in the oven for 35 minutes.
- Remove the Bundt pan and place it on the wire rack to cool for 10 minutes.
- To serve, turn the Bundt pan upside down onto the cake plate.
- The biscuits should fall right out.
- Let the monkey bread cool for a few minutes.
- Pinch off piece to eat.
Nutrition Facts : Calories 661, FatContent 26.8, SaturatedFatContent 11.2, CholesterolContent 31.5, SodiumContent 1202.8, CarbohydrateContent 99.7, FiberContent 1.3, SugarContent 59.8, ProteinContent 7.7
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