BEST LEMON CHEESECAKE RECIPE RECIPES

BEST LEMON CHEESECAKE EVER (SOUR CREAM CHEESECAKE) REC…

Best Lemon Cheesecake Ever (Sour Cream Cheesecake) Rec… image

Make and share this Best Lemon Cheesecake Ever (Sour Cream Cheesecake) recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 35 minutes

Yield 15 serving(s)

Number Of Ingredients 17

Ingredients

2 1/4 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
3 (8 ounce) packages cream cheese, softened 8 hours
3 eggs
3/4 cup sugar
3 tablespoons lemon juice, strained
2 tablespoons flour
2 teaspoons vanilla extract, divided
1 teaspoon lemon zest, finely grated
1 pint sour cream
3 tablespoons sugar
1/2 cup sugar
4 teaspoons cornstarch
1/2 cup water
2 tablespoons lemon juice

Steps:

Preheat oven to 350°F.
Using your hands or the back of a spoon, mix all crust ingredients in a bowl until well combined.
Press into bottom of an 11 to 12-inch spring form pan.
Bake for 5 minutes.
Let cool; refrigerate until needed.
Using an electric mixer, beat cream cheese at high speed until completely smooth.
Add eggs one at a time, beating until smooth after each addition.
Beat at medium speed as you gradually add the sugar, then flour, lemon juice and 1 teaspoon vanilla, mixing until well blended.
Stir in lemon zest.
Pour into crust; bake at 350°F for 35 minutes.
Blend sour cream with remaining teaspoon vanilla and 3 tablespoons sugar; set mixture in warm place.
Remove cake from oven, and gently spread sour cream mixture on top.
Return to oven and bake for another 12 minutes.
Cool on rack for 30 minutes.
Refrigerate until topping is cool, but not completely chilled.
Combine all glaze ingredients and blend until smooth.
Bring to a boil, stirring constantly until thickened (3 minutes).
Chill until cool, but not set.
Spread on top of cheesecake.
Chill overnight.

Nutrition Facts : Calories 430.8, FatContent 29.1, SaturatedFatContent 17.4, CholesterolContent 117.9, SodiumContent 275.3, CarbohydrateContent 37.2, FiberContent 0.6, SugarContent 27, ProteinContent 6.7

LEMON CHEESECAKE RECIPE | BBC GOOD FOOD

Lemon cheesecake recipe | BBC Good Food image

Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients

Provided by Member recipe by Caroline93

Categories Dessert

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 7

Ingredients

110g digestive biscuits
50g butter
25g light brown soft sugar
350g mascarpone
75g caster sugar
1 lemon, zested
2-3 lemons, juiced (about 90ml)

Steps:

Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs.
Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.
Beat together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy. Spread over the base and chill for a couple of hours.

Nutrition Facts : Calories 470 calories, FatContent 37 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium

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