LUCKYS CHICKEN RECIPES

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LUCKY CHICKEN | JUST A PINCH RECIPES



Lucky Chicken | Just A Pinch Recipes image

This recipe is my families favorite one.I got it off of a show 20 years ago and its so good.

Provided by Erika Mines @emines

Categories     Chicken

Number Of Ingredients 9

1 package(s) chicken breasts, boneless and skinless
1 cup(s) all purpose flour
3 tablespoon(s) brown sugar
dash(es) salt and pepper
1 cup(s) cooking oil
3 cup(s) ketchup
1 stick(s) butter, melted
1 small red bell pepper
1 small green bell pepper

Steps:

  • Cut up chicken into chunks, heat up the oil in a frying pan, in a bowl mix the flour, brown sugar, salt & pepper. Coat the chicken pieces in it. Fry it up till it’s golden and place on paper towels to dry. Chop up the bell peppers. Melt the butter and sauté the bell peppers, add the chicken and the ketchup to the peppers. Cook on medium high heat until it starts to bubble stirring often. Cover and lower heat. Cook for 30 minutes more. I serve this over rice..

LUCKY'S FRIED CHICKEN RECIPE - FOOD.COM



Lucky's Fried Chicken Recipe - Food.com image

Make and share this Lucky's Fried Chicken recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 8-10 Peices, 8 serving(s)

Number Of Ingredients 12

5 lbs chicken
1 1/2 cups flour
1/2 teaspoon cayenne
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion flakes
1 teaspoon chopped rosemary
2 teaspoons paprika
2 teaspoons sea salt

Steps:

  • 1. Mix all ingredients together.
  • 2. Rinse chicken and pat dry.
  • 3. Dust each peice of chicken heavily with seasoned flour mixture.
  • 4. Let floured chicken parts sit on a rack for approximately 15 to 20 minutes to allow coating to adhere.
  • 5. Begin to fry chicken, being sure not to crowd the fryer at 315 degrees for 12 minutes, flipping at six minutes.

Nutrition Facts : Calories 699.7, FatContent 43, SaturatedFatContent 12.3, CholesterolContent 212.6, SodiumContent 781.1, CarbohydrateContent 18.9, FiberContent 1, SugarContent 0.2, ProteinContent 55.4

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LUCKY CHICKEN | JUST A PINCH RECIPES
This recipe is my families favorite one.I got it off of a show 20 years ago and its so good.
From justapinch.com
Reviews 5
Category Chicken
  • Cut up chicken into chunks, heat up the oil in a frying pan, in a bowl mix the flour, brown sugar, salt & pepper. Coat the chicken pieces in it. Fry it up till it’s golden and place on paper towels to dry. Chop up the bell peppers. Melt the butter and sauté the bell peppers, add the chicken and the ketchup to the peppers. Cook on medium high heat until it starts to bubble stirring often. Cover and lower heat. Cook for 30 minutes more. I serve this over rice..
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