HOW TO MAKE QUESADILLAS WITH CORN TORTILLAS RECIPES
CORN QUESADILLAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of two tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil., Place a large nonstick skillet over medium heat. In two batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with guacamole.
Nutrition Facts : Calories 380 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
TACO QUESADILLAS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Steps:
- In a large skillet over medium-high heat, brown the ground beef and drain the excess fat. Add the chili powder, cumin, cayenne, tomato paste, water, and salt and stir to combine. Allow it to simmer for a few minutes and keep warm.Heat a separate skillet over medium heat. Smear butter in the bottom and place a tortilla in the skillet. Top with a generous amount of cheese, and sprinkle with beef. Place the other tortilla on top. Let it cook for a minute or two, until the cheese starts to melt. Use a spatula to flip it to the other side and let it cook until the cheese is totally melted and the edges of the tortillas are starting to sizzle. (Note that the tortillas will not be overly crisp.)Remove it from the heat and repeat with the other tortillas and other ingredients. Slice the quesadillas in half and top with lettuce and pico de gallo and serve. Alternatively, you can top a whole quesadilla with lettuce and pico de gallo, then fold it over. (You may also use flour tortillas instead of corn.)
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