BRATWURST BREAD RECIPES

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BRATWURST WITH PEPPERS AND ONIONS RECIPE | MYRECIPES



Bratwurst with Peppers and Onions Recipe | MyRecipes image

If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes.

Provided by MyRecipes

Total Time 1 hours 0 minutes

Yield Makes 6 servings

Number Of Ingredients 9

2 large red bell peppers, cut into strips
1 large yellow bell pepper, cut into strips
2 large sweet onions, cut into strips
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Vegetable cooking spray
6 fresh bratwurst sausages (about 1 1/2 lb.)
6 hoagie rolls, lightly toasted and split

Steps:

  • Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
  • Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
  • Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
  • Place 1 sausage in each roll, and top with desired amount of pepper mixture.

GARLIC BREAD RECIPE | ALLRECIPES



Garlic Bread Recipe | Allrecipes image

This is a fragrant and tasty bread machine recipe.

Provided by Jenny Kernan

Categories     White Bread

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 2 pound loaf

Number Of Ingredients 12

1 ⅜ cups water
3 tablespoons olive oil
1 teaspoon minced garlic
4 cups bread flour
3 tablespoons white sugar
2 teaspoons salt
¼ cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon garlic powder
3 tablespoons chopped fresh chives
1 teaspoon coarsely ground black pepper
2 ½ teaspoons bread machine yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic or White Bread cycle, and press Start.

Nutrition Facts : Calories 174.8 calories, CarbohydrateContent 29.7 g, CholesterolContent 1.2 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 0.7 g, SodiumContent 332.4 mg, SugarContent 2.7 g

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