ASIAN SCRAMBLED EGGS RECIPES
ASIAN SCRAMBLED EGGS RECIPE - FOOD.COM
Make and share this Asian Scrambled Eggs recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet or wok on medium-high heat, brown garlic and ginger in half of the oil.
- After a couple of minutes, add mushrooms, snow peas, and pepper.
- Stirfry until mushrooms start to brown, and lose most of their moisture.
- Add chopped scallions. Stir fry for another couple of minutes while drizzling half of the soy sauce over ther mixture.
- Remove vegetables from skillet.
- Add the remaining oil, then eggs.
- When eggs start to bubble around the edges, stir them with a spatula until scrambled.
- Just before eggs are completely cooked, add vegetables and mix thoroughly.
- Serve warm, with remaining soy sauce drizzled over top after cooking.
Nutrition Facts : Calories 212.3, FatContent 9.8, SaturatedFatContent 2.4, CholesterolContent 186, SodiumContent 512, CarbohydrateContent 10.8, FiberContent 2.8, SugarContent 4.8, ProteinContent 20.4
ASIAN SCRAMBLED EGGS RECIPE | EAT SMARTER USA
The Asian Scrambled Eggs recipe out of our category Scrambled Egg! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 20 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Peel and finely chop ginger.
- Rinse and chop scallions into thin rings.
- Cut chile pepper in half lengthwise, remove seeds, rinse and finely chop.
- Remove the tough outer layers of lemongrass and trim off the tough portion of the root end. Finely chop approximately 2 inches of the stalk closest to the root end.
- Whisk together eggs and coconut milk. Season with salt. Mix in ginger, scallions, chile pepper and lemongrass.
- Pour egg mixture into a non-stick pan over low heat and slowly stir with a spatula, folding curds from edge of pan to center.
- Rinse and drain bean sprouts.
- Rinse lime and cut into wedges.
- Serve scrambled eggs alongside bean sprouts and lime wedges.
Nutrition Facts : Calories 200 kcal, FatContent 12 g, SaturatedFatContent 4.2 g, ProteinContent 15 g, CarbohydrateContent 7 g, SugarContent 0 g, CholesterolContent 356 mg
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ASIAN STYLE SCRAMBLED EGG BREAKFAST RECIPE - AUSTRALIAN EGGS
Impress your friends with a quick and easy Asian Style Scrambled Egg Breakfast recipe that is sure to keep everyone at the table happy and full!
From australianeggs.org.au
Reviews 3.7
Total Time 20 minutes
Category Breakfast Recipes, Vegetarian
Calories 139 calories per serving
From australianeggs.org.au
Reviews 3.7
Total Time 20 minutes
Category Breakfast Recipes, Vegetarian
Calories 139 calories per serving
- Remove from heat. Add bok choy and serve with a drizzle of oyster sauce.
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SCRAMBLED EGGS WITH ASIAN GREENS RECIPE | MYRECIPES
From myrecipes.com
Calories 178 calories per serving
Calories 178 calories per serving
- Beat the eggs in a large bowl until well blended. Heat the oil in a large, preferably nonstick skillet and sauté the scallions about 1 minute. Add the eggs and butter and cook, stirring, until eggs are just cooked, but still soft and creamy. Remove from heat and toss with the tomatoes, Parmesan, and greens. Season to taste with salt and freshly ground pepper. Serve immediately with toasted bread, if desired.
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ASIAN FRIED EGGS | JAMIE OLIVER EGG & BRUNCH RECIPES
From jamieoliver.com
Total Time 10 minutes
Calories 350 calories per serving
Total Time 10 minutes
Calories 350 calories per serving
- Trim the spring onions, very finely slice at an angle with the chillies, pop both into a bowl of ice-cold water, add a swig of red wine vinegar and put aside.
- Place a large non-stick frying pan on a medium-high heat and lightly toast the sesame seeds for 1 minute.
- Drizzle in 1 tablespoon of olive oil, then crack in the eggs. Put a lid on the pan, and fry to your liking.
- Place the eggs on your plates – I like one facing up and one facing down.
- From a height, drizzle over the hoisin (loosening with a splash of water first, if needed).
- Drain and scatter over the spring onions and chillies, stab the yolks, and enjoy.
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CHINESE SCRAMBLED EGGS WITH TOMATOES - DEVOUR.ASIA
The eggs are light as a cloud and, when mixed with softened tomatoes and a slightly sticky sauce, you'll want a second helping. Chinese scrambled eggs with tomatoes is delicious.
From devour.asia
Total Time 27 minutes
Category Breakfast
Cuisine Chinese
From devour.asia
Total Time 27 minutes
Category Breakfast
Cuisine Chinese
- Sprinkle the remaining scallions over the Chinese scrambled eggs with tomatoes before serving. It’s good with bread or rice.
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ASIAN SCRAMBLED EGGS RECIPES
When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
From tfrecipes.com
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CHINESE SCRAMBLED EGGS WITH GARLIC CHIVES RECIPE
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