ITALIAN RECIPES WITHOUT CHEESE RECIPES
ITALIAN CHEESECAKE RECIPE | ALLRECIPES
A slightly lighter version of cheesecake without the crust!
Provided by Lynn-Pgh
Categories World Cuisine European Italian
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 -9 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.
- Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.
Nutrition Facts : Calories 178.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 64.1 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 8.1 g, SaturatedFatContent 3.2 g, SodiumContent 88.8 mg, SugarContent 20.1 g
ITALIAN RICOTTA CHEESECAKE RECIPE | MARTHA STEWART
This quick-and-easy dessert is lighter than traditional cheesecake, since it calls for ricotta instead of cream cheese.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Set rack in the middle of the oven.
- Butter and flour a 9-by-2-inch springform pan and tap out excess flour. Place on a rimmed baking sheet.
- In a medium bowl, sift sugar and flour.
- In a large bowl, combine ricotta and zest and whisk until smooth. Add sugar and flour mixture and gently mix to combine.
- Add eggs, 1 at a time, and whisk to combine. Add the vanilla and salt.
- Pour batter into the prepared pan. Bake in the center of the oven for about 55 to 60 minutes, until a light golden color. Make sure the center is fairly firm and the point of a sharp knife inserted in the center comes out clean.
- Cool completely on a wire rack. Cover with plastic wrap and transfer to refrigerator until chilled, at least 2 hours.
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NEW YORK ITALIAN STYLE CHEESECAKE RECIPE | ALLRECIPES
This recipe was given to me by my Italian mother-in-law. It is the type of crustless cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier than low fat. This is not a diet item! You can add fresh fruit topping if you desire.
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Reviews 4.6
Total Time 4 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 452.3 calories per serving
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Reviews 4.6
Total Time 4 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 452.3 calories per serving
- Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours. Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove. Serve at room temperature or cold; refrigerate leftovers.
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NO CRUST RICOTTA CHEESECAKE RECIPE - FOOD.COM
This is an especially simple cheesecake because it has no crust at all. It is made with ricotta cheese, according to a traditional Italian recipe, and it’s lighter and fluffier than New York Cheesecake.
From food.com
Total Time 1 hours 20 minutes
Calories 306.9 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 306.9 per serving
- Mom’s Big Book of Baking.
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SICILIAN RICOTTA CHEESECAKE RECIPE | ALLRECIPES
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
From allrecipes.com
Reviews 4.3
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 198.3 calories per serving
From allrecipes.com
Reviews 4.3
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 198.3 calories per serving
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