EGG WITH SAUSAGE RECIPES

Name: Egg & Sausage Breakfast Pizza
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 2 packages (8 ounces each) refrigerated crescent rolls; 1 pound bulk pork sausage; 1/3 cup chopped onion; 1 small green pepper, chopped; 1 envelope country gravy mix; 6 large eggs; 2 tablespoons 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1-1/4 cups sliced fresh mushrooms; 2 cups shredded cheddar cheese; 1 cup shredded pepper Jack cheese; Minced chives, optional

EGG & SAUSAGE BREAKFAST PIZZA RECIPE: HOW TO MAKE IT

Egg & Sausage Breakfast Pizza Recipe: How to Make It image

I made up this sausage breakfast pizza recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper. —Julie Tucker, Columbus, Nebraska

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 packages (8 ounces each) refrigerated crescent rolls
1 pound bulk pork sausage
1/3 cup chopped onion
1 small green pepper, chopped
1 envelope country gravy mix
6 large eggs
2 tablespoons 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1-1/4 cups sliced fresh mushrooms
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
Minced chives, optional

Steps:

Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes., Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 632 calories, FatContent 45g fat (18g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 1568mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

SAUSAGE EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Egg Bake Recipe: How to Make It - Taste of Home image

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 pound bulk Italian sausage
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
9 large eggs, lightly beaten
3/4 cup 2% milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 181 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 189mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

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