HOW TO MAKE POPCORN CAKE RECIPES

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POPCORN CAKE I RECIPE | ALLRECIPES



Popcorn Cake I Recipe | Allrecipes image

Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.).

Provided by Johnna

Categories     Desserts    Cakes    Holiday Cake Recipes

Yield 1 bundt cake

Number Of Ingredients 6

4 quarts popped popcorn
1 pound candy-coated chocolate pieces
1 cup peanuts
? cup vegetable oil
½ cup butter
1 pound marshmallows

Steps:

  • Mix popcorn, M&Ms, and peanuts in large bowl.
  • Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
  • Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
  • To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.

Nutrition Facts : Calories 438.3 calories, CarbohydrateContent 50.2 g, CholesterolContent 19.2 mg, FatContent 25.7 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 9.3 g, SodiumContent 197.1 mg, SugarContent 34.8 g

POPCORN CAKE RECIPE - FOOD.COM



Popcorn Cake Recipe - Food.com image

This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 cake, 18 serving(s)

Number Of Ingredients 6

3 quarts popped popcorn, remove unpopped kernels
3/4 cup butter
1/4 cup vegetable oil
1 (16 ounce) bag miniature marshmallows
1 (8 ounce) container roasted unsalted peanuts
1 (16 ounce) bag M&M's plain chocolate candy (I use orange and black candy corn for Halloween and no nuts.)

Steps:

  • Butter a bundt pan.
  • Melt butter, oil and marshmallows in a large saucepan.
  • Pour popcorn into a large bowl.
  • Large roasting pan works for me.
  • Add nuts and candies.
  • Pour melted marshmallow mixture over corn, nuts and candies.
  • Mix well, working quickly.
  • Press mixture firmly into pan.
  • Turn cake out immediately onto a large plate.
  • Let “set” overnight for easy cutting.
  • You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
  • For Halloween make balls.

Nutrition Facts : Calories 392.9, FatContent 22.6, SaturatedFatContent 9.5, CholesterolContent 23.9, SodiumContent 104.3, CarbohydrateContent 45, FiberContent 2.4, SugarContent 31.2, ProteinContent 5.6

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